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Thai Cilantro Chicken (Keto, Gluten Free, Paleo)

Thai Cilantro Chicken – Thai food is one of my favorites, and these chicken thighs do not disappoint. I pan seared and then baked them, but you can easily just throw these on the grill once you’ve let them marinade. I serve them over cauliflower rice but our Spicy Thai Noodle Salad would go perfectly …

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Pan Seared Scallops Fettuccine with Artichokes, Peas, and Mushrooms

I bought a giant bag of frozen scallops a couple of weeks ago, and I’ve been making several different recipes with them, including this Pan Seared Scallops Fettuccine with Artichokes, Peas, and Mushrooms! This recipe is very tasty, and I absolutely love how the artichokes go with the yogurt based sauce so well!

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Rosemary Garlic Spatchcock Chicken

Spatchcock chicken is really simple to make, but it comes out looking beautiful and impressive. Spatchcock basically means butterflying, as you’ll cut out the backbone and flatten the chicken out. The chicken cooks very evenly when cut this way, so your breast won’t get dry while your legs stay juicy. It’s so flavorful and I …

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