I can not get enough of simple, easy, and paleo breakfasts. These Baked Eggs in Ham Cups recipe is perfect and you can really go as creative as you like with your ingredients. I made two different styles of it: …
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For all you folks out there on a gluten free diet – whether it is because you have gluten free sensitivities, Celiac disease or whatever, here’s my collection of Gluten Free Recipes!
I can not get enough of simple, easy, and paleo breakfasts. These Baked Eggs in Ham Cups recipe is perfect and you can really go as creative as you like with your ingredients. I made two different styles of it: …
Continue readingChristmas cookies is something a lot of us look forward around this time of the year, but can you eat all the cookies you want and not hate yourself? Well, that probably depends on how much cookies you want, but …
Continue readingWhen you think of pancakes, you might think it’s not really a healthy breakfast. I mean as Jim Gaffigan says, it literally has the work ‘cake’ in it’s name! However, these Paleo 2 Ingredient Pancakes is a different story! You …
Continue readingDuring planning of my Paleo Thanksgiving, I’ve come across two parts of the meal that is more difficult to create paleo-friendly than the others: Stuffing and Dessert. And by “difficult”, I mean I actually have to think about about this …
Continue readingNow that summer is over, and it is getting cooler, this is the perfect time to hang out outside for dinner. You can grill up some burgers, chicken whatever you want if you have a grill, but if you’re looking …
Continue readingThese simple Paleo Vanilla Coconut Cookies are so easy to make, and really hit the spot when you are looking for a sweet snack that is also garbage free. These little homemade cookies are both gluten free and dairy free. …
Continue readingAs I am typing writing now I am making some delicious and crispy Kale Chips. Kale chips are delicious and healthy for you, as kale is an excellent source of antioxidant vitamins A, C, and K. So there’s really no reason …
Continue readingSo, I’m back in the States! Taiwan was a fun travel and food experience, and I actually have a lot more things to blog about, but for now, a little break from all that Taiwanese food… Here’s my “fancy” Spinach …
Continue readingThe first time I made this ice cream, I made it as the dessert portion of a meal. My guest was amazed that I made it from scratch (without an ice cream maker). What’s awesome about this though is that not …
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