Remember that 5 minute paleo chocolate cake in a cup recipe?! Now you can make it again… but pumpkin pie style!! Perfect (and super quick) recipe for the fall. This recipe uses pumpkin puree, but you are welcome to puree some pumpkin and make it from fresh also.
It’s definitely starting to feel like autumn here in Atlanta, Georgia. The weather’s cooler now, and all the stores have started to sell autumn things like pumpkins, decorative fall leaves, and Halloween things! So this is why I have been super in the mood for some good fall recipes.