This is the way my mom makes Chinese Sweet and Sour Spare Ribs (aka “Tang Cu Pai Gu” 糖醋排骨) ! It’s a very tasty dish that goes very well with white rice. If you’re looking for the American sweet and sour pork version, this is not yet, but this is just as tasty, if not …
Chinese New Year is on Friday, February 12 this year, and one of things we do for the New Year… is celebrate it by eating! And one of the things eat for the New Year is – you guessed it – dumplings! In honor of Chinese New Year I’m sharing my family’s Chinese Pork Dumplings …
Chinese Red Braised Pork Belly (Hong Shao Rou) was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family. I think I find this understandable. I loved ALL the meats. Red braised pork belly is so tasty and goes so well with any veggie and rice!
In the states, we can find white button mushrooms and portobello mushrooms pretty much any where. While they are delicious, there are also so many other variety of mushrooms out there! One of my faves is the King Oyster Mushroom. This King Oyster Mushroom with Pork Stir Fry recipe is a fine example of an …
Nothing says celebration more than a hot pan of cabbage rolls! Wait… cabbage rolls? Yep, cabbage rolls. They are one of the most wide-spread celebration foods in Eastern Europe. Weddings, birthdays and holidays all have a steaming pile of these delicious morsels on the table. These are Paleo Cabbage Rolls!
Here’s another dish I can almost never order out because I enjoy eating it home made so much more! Or at least when my mom makes it… Twice Cook Pork! It’s interesting that this recipe passed down to me is so good because… it’s also SO simple! so… why is it called Twice Cook Pork? …
If you haven’t heard by now, Bone Broth is amazing for you! There are numerous health benefits such as for your gut health, joints, skin, immune system and more! Also… it actually taste awesome adding it to other dishes that call for broth. So, let’s get to it then! Here’s a super easy method of making …
When I was traveling in Central America, a Mayan women taught me to marinate meat for days in a basic pepper and lime sauce. The spicy marinade gives the pork a nice peppery flavor. Slow cooking the pork in another pepper sauce gives it the perfect shreddable juicy texture. Just add a slice of radish and a …
Paleo Almond Crusted Pork Loin Chops – There are several ways to prepare pork chops. This is a method of breading it… but in the paleo fashion! How do you do that? The answer is Almond meal (aka Almond flour). Almond meal, almond flour is basically made from ground sweet almonds, which is much more …
And try it Chinese-Style! Did you know that Pork is actually the most consumed meat globally. In Asian cuisine, pork is as popular as beef if not more popular! One of my favorite Chinese preparation of pork is Chinese Braised Pork Belly.