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Simple Oven Baked Drumsticks

Simple Oven Baked Drumsticks

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This Simple Oven Baked Drumsticks is an easy one!  A characteristic that I really like in my recipes when I come home from work and am feeling lazy…. but hungry and want somethin’ GOOD.  All you pretty much have to do is sprinkle and bake.

Ingredients 

  • 10 Chicken Drumsticks
  • 2 tsp Garlic Powder
  • 2 tsp Herbes de Provence
  • 1 tsp Paprika
  • 2 tsp Onion Powder
  • 2 tsp Salt 
  • 2 tsp pepper
  • 1/3 cup Olive oil 

Instructions

0. Preheat oven to 400 °F.
1.  Cover the drumsticks in olive oil.  Btw, quantity of drumstick doesn’t really matter as long as you can fit them all on Baking Pans without touching each other.
2.  Mix all the spices together and sprinkle the drumsticks with the spice mix.   
3.  Place the drumsticks on a baking pan without the drumsticks touching each other.  (Optional:  You can line the baking pan with aluminum foil first for easy clean up!)
4.  Bake for 30 minutes.
5.  Take out the drumsticks and flip it over to the other side.  At this point, I actually like to sprinkle the drumsticks a little more on this new side.  This is optional, of course.  I just think it looks yummier – gives this side a texture, when it is done!
6.  Bake another 15 minutes or until cooked thoroughly.
7.  Serve!  Yum!

Paleo Oven Baked Chicken Drumsticks

Simple Oven Baked Drumsticks

Ingredients

  • 10 Chicken Drumsticks
  • 2 tsp Garlic Powder
  • 2 tsp Herbes de Provence
  • 1 tsp Paprika
  • 2 tsp Onion Powder
  • 2 tsp Salt 
  • 2 tsp pepper
  • 1/3 cup Olive oil

Instructions

  1. Preheat oven to 400 °F.
  2. Cover the drumsticks in olive oil. Btw, quantity of drumstick doesn’t really matter as long as you can fit them all on Baking Pans without touching each other.
  3. Mix all the spices together and sprinkle the drumsticks with the spice mix. Now, if you were going to ask me how MUCH of each spice, it’s really just even ratio all around. So you can do 1 tsp of each spice, for example. Of course if you like garlic the most or something, you can go ahead and add a bit more of that than the others – up to you! I actually just eyeball it because I’m lazy.
  4. Place the drumsticks on a baking pan without the drumsticks touching each other. (Optional: You can line the baking pan with aluminum foil first for easy clean up!)
  5. Bake for 30 minutes.
  6. Take out the drumsticks and flip it over to the other side. At this point, I actually like to sprinkle the drumsticks a little more on this new side. This is optional, of course. I just think it looks yummier – gives this side a texture, when it is done!
  7. Bake another 15 minutes or until cooked thoroughly.
  8. Serve! Yum!
Nutrition Information:
Yield: 5 Serving Size: 1
Amount Per Serving: Calories: 473Total Fat: 31gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 22gCholesterol: 231mgSodium: 1111mgCarbohydrates: 3gFiber: 1gSugar: 0gProtein: 44g

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Rachel

Tuesday 2nd of June 2015

I love double-breading with recipes like this. Sprinkle with spices, dip in egg yolk, sprinkle again! :)

tsaitina

Tuesday 2nd of June 2015

YUM! What a great idea! I will try that next time I'm not feeling 100% lazy :D

Tarah @ What I Gather

Monday 1st of June 2015

I have been all about batch cooking lately. I'll definitely be cooking some of these up on the weekend!

Heather

Monday 1st of June 2015

These look great (And so simple!) and I bet my kids will eat them. Thanks for the recipe!

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