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    • Dumpling Workshop
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    • Cooking Guides
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    • About Me
    • Work With Me
    • Dumpling Workshop
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Home > Food

Blog: Dining Out, Food Culture, Reviews & Travel

This is where all my non-recipe food adventures live - from dining out and exploring new cuisines to sharing cooking tips, ingredient guides, and honest product reviews. You'll also find my travel stories (especially from Taiwan), filled with local eats and cultural experiences.

Narrow your search:

Dining Out
Food Culture & Cooking Tips
Reviews
Travel
  • Kaohsiung Museum of Fine Arts & Neiweipi Cultural Park
  • Donggang Rouguo (東港肉粿): A Must-Try Taiwanese Rice Cake Dish
  • How to Stir Fry Zucchini Without It Getting Mushy
  • Asian Marinades for Meat and Seafood
  • What Is Dragon Boat Festival? A Taiwanese-American Perspective
  • Ho Chi Teppanyaki Review: Sushi Meets Teppanyaki in Kaohsiung
  • Dumpling Workshop at Agnes Scott College - AANHPI Heritage Month
  • Sanmin Market (三民市場) in Kaohsiung, Taiwan - Traditional Taiwanese Market Eats
  • Kaohsiung Lotus Pond (蓮池潭 / Lianchihtan) - Dragon & Tiger Pagodas and Top Things to See
  • Lee’s Garden Wine Bar (蘼樂餐酒) - Cozy Dining & Great Service in Kaohsiung
  • What (and Where) to Eat in Kaohsiung, Taiwan
  • Luye Shanzhuang 綠野山莊 - A Taiwanese Mountain Restaurant Known for Free-Range Chicken
  • Kenting Travel Guide: Beach Day, Night Market Eats & Local Breakfast (墾丁之旅)
  • What I Ate in Taiwan (and How to Make It at Home!)
  • Dim Sum in Kaohsiung, Taiwan - What We Ordered at Di Tang Zai
  • Ya Fa Shi Seafood Restaurant (亞發師海景餐廳) - Fresh Seafood in Houbihu, Kenting (後壁湖, 墾丁)
  • Old Market Mutton (舊市羊肉): Famous Gangshan Lamb Restaurant
  • Cardinal Teppanyaki (家蒂諾鐵板燒) - Kaohsiung, Taiwan
  • Chef Teng Restaurant in Kaohsiung: Taiwanese Comfort Food
  • Keziliao Harbor Fish Market (蚵仔寮漁港) - Fresh Seafood in Kaohsiung
  • AMZCHEF Double Induction Cooktop Review (Portable 2-Burner with Griddle)
  • Jhu Jian Hot Pot Taiwan
    Jhu Jian Hot Pot (築間幸福鍋物), Kaohsiung Taiwan - Cozy All-You-Can-Eat Hot Pot
  • Changhua Roundhouse (扇形車庫): A Hidden Railway Gem in Taiwan
  • Types of Rice: A Deep Dive Into Asian Rice Varieties & How to Use Them
  • HaiDiLao Hot Pot: Amazing Service, Delicious Broths!
  • Beef Noodle Soup at Qing Yi Se 清一色牛肉麵 in Kaohsiung
  • Din Tai Fung Kaohsiung - Juicy Dumplings, Wontons & More
  • Zhou Huan Hi 粥歡喜 - Comforting Congee in Kaohsiung
  • Best Oyster Ramen in Taipei - Niya Oyster Ramen 二屋牡蠣拉麵
  • Yi Ren Guan 異人館 – A Hidden Restaurant Inside Carrefour Kaohsiung
  • How to Keep Bean Sprouts Fresh Longer (So They Don’t Turn Slimy!)
  • Seal Freshness, Save Time: My Experience with the FoodSaver® Elite All-in-One Liquid+™ Vacuum Sealer
  • Sushi Express in Kaohsiung – Conveyor Belt Sushi Near the Art Museum
  • Donggang, Taiwan – Where Seafood Lovers Go to Feast
  • Shin Yeh Japanese Buffet 欣葉日本料理
  • Ningxia Night Market 寧夏夜市
  • Different Types of Asian Noodles
  • Lunch at Ootoya Restaurant in Qsquare
  • Japanese BBQ Dinner at Tan Zuo Ma Li 碳佐麻里
  • Taiwanese Brunch at A Little More Cafe 多一點咖啡館
  • Atlanta to Taiwan
  • Let's Make Sushi Review + Giveaway + Seared Salmon Roll Recipe!

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Welcome!

This is my little corner of the internet where I share easy, tasty Asian recipes made for real life - bold flavors, simple steps, and dishes you'll actually want to cook again and again.

More about me

Fresh from the Blog!

  • Chinese Sweet and Sour Chicken Drumsticks 糖醋雞腿
  • Easy Crab Rangoon Dip with Shrimp
  • Japanese Beef and Mushroom Stir Fry
  • Kaohsiung Museum of Fine Arts & Neiweipi Cultural Park

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