Portable cooking appliances can be really useful when you want extra cooking space or a flexible setup in your kitchen. I recently had the opportunity to test the AMZCHEF Double Induction Cooktop with Removable Griddle Pan, and I wanted to share my honest experience after trying it out.
I tested it by cooking shrimp as a quick first meal using my go-to shrimp marinade, and overall I thought it worked well. It heated nicely, was easy to use, and seems like a convenient option if you need a portable cooktop for things like hot pot, extra stove space, or even fun cooking setups at home.
Disclosure: I received this product for free in exchange for an honest review. This post may also contain affiliate links. All opinions are my own.
What is the AMZCHEF Double Induction Cooktop?
The AMZCHEF Double Induction Cooktop is a portable two-burner induction unit that also includes a removable non-stick griddle pan. It's designed to give you flexible cooking space without needing a built-in stovetop.
Some key features include:
- Two independent cooking zones
- Removable non-stick griddle pan
- Touch controls
- 9 power levels
- Easy-to-clean smooth surface
Since it's an induction cooktop, it works with magnetic cookware such as cast iron, steel, or certain stainless steel pots and pans.
My First Impressions
When I first opened the cooktop, I liked that it felt versatile compared to a basic single portable burner. Having two burners gives you more flexibility, especially if you're cooking multiple things at once.
The removable griddle pan is also a nice feature since it allows you to cook different types of foods without needing another appliance.
Overall, it looks sleek and fairly compact, which is nice if you want something portable that doesn't take up too much space.
How I Tested It
To test the cooktop, I cooked shrimp on it as a quick and simple first meal. I used a simple Chinese-style marinade to keep the shrimp juicy and flavorful.
If you want to try it yourself, you can check out my Shrimp Marinade for Stir Fry - it's a quick marinade that works really well for shrimp, chicken, or even beef.
The shrimp cooked well and the cooktop heated nicely. For everyday cooking or as an extra cooking surface, it seemed to perform just fine. It's straightforward to operate and didn't take long to get the hang of.
Ways You Could Use This Cooktop
One thing I like about portable cooktops like this is how flexible they can be. There are a lot of different situations where something like this could be helpful.
Hot Pot at Home
This cooktop would work really well for hot pot at home. Since it's portable, you could place it directly on the dining table and cook ingredients in the broth as you eat. And it's also great that there's two burners - you can have two different broths!
Hot pot is one of those meals that's more fun when everyone can cook their own ingredients, and a portable induction cooktop makes that easy to set up.
Hibachi-Style Cooking
Another fun way to use it is for hibachi-style cooking, especially if you use the removable griddle pan. You could cook shrimp, steak, mushrooms, and vegetables right on the griddle.
If you want to try making hibachi-style meals at home, you can also check out my Hibachi Steak Marinade recipe which works great for steak, shrimp, or chicken.
When You Need Extra Stove Space
One of the most practical uses for a portable cooktop is simply extra cooking space.
This can be helpful when:
- you're cooking a big meal
- you're hosting a gathering
- you need another burner for soup or sauces
- your main stovetop is already full
Having an extra burner available can make cooking large meals much easier.
Outdoor Cooking
Since it's portable, you could also use it outside on a patio or table as long as you have access to an outlet. This could be fun for casual cooking nights or small gatherings where you want to cook and eat at the same time.
Things to Keep in Mind
You Need Induction-Compatible Cookware
Because it's an induction cooktop, it only works with magnetic cookware like cast iron, iron, or certain stainless steel pots and pans. If a magnet sticks to the bottom of your cookware, it should work.
The Cord Could Be Longer
One small improvement I would suggest is a longer power cord. Depending on your setup, you may want to place the cooktop further from the outlet, especially if you're using it outdoors or at a table. That said, it's a pretty easy fix - you can simply use an extension cord if you need a little more reach.
TikTok Video
Final Thoughts
Overall, I had a good experience testing the AMZCHEF Double Induction Cooktop with Removable Griddle Pan. It worked well for cooking shrimp, felt easy to use, and offers flexibility with the double burner setup and removable griddle.
Portable cooktops like this can be especially useful when you want extra cooking space, whether that's for hot pot at the table, hibachi-style meals, or simply when your main stovetop is already full.
If you're looking for a portable induction cooktop that gives you multiple cooking options, this one is worth considering.
Got questions or comments? Drop them below!