Blog

Asian Cooking Tools

Chinese Sauces, Condiments & Pantry Essentials

Different Types of Eggs

How to Keep Bean Sprouts Fresh Longer (So They Don’t Turn Slimy!)

Yi Ren Guan 異人館 – A Hidden Restaurant Inside Carrefour Kaohsiung

A Visit to an Organic Chinese Vegetable Garden

Lunch at Ootoya Restaurant in Qsquare

What to do with Egg Yolks?

Seal Freshness, Save Time: My Experience with the FoodSaver® Elite All-in-One Liquid+™ Vacuum Sealer

Different Cuts of Steak

Paleo Cherry Brownies (with Fresh Northwest Cherries)

Bada Forest Paradise - Forest Fun in Taiwan

Hi-Lai Harbour Buffet in Kaohsiung – All You Can Eat Feast at 漢來海港

All the Hot Pots I Had in Taiwan!

Taiwanese Goat Dinner Night Market

Taiwanese Food Court Meal: Beef Noodle Soup

My Taiwanese Food Court Meal: 鐵板燒 (Hibachi)

The Hipster Pier 2 Art District

CourseHorse Wine and Cooking Class at Vino Venue

What to do in Puerto Rico (and Eat!)

Taiwanese Brunch at A Little More Cafe 多一點咖啡館

Donggang, Taiwan – Where Seafood Lovers Go to Feast

Cantonese BBQ (燒味) Guide – Popular Dishes You Need to Try

Kale Health Benefits and Recipes

HadinEEon Electric Kettle Review

A Cookbook Review: Well Fed 2

Gifts for people that like to cook

Things to do in Sydney

A Review: Eco Vessel Collapsible Lunch Box

Announcing the Paleo Eats Giveaway Winner!!

A Cookbook Review: The Autoimmune Paleo Cookbook

A Paleo Valentine's Day Feast

Healthiest Veggies You Should Eat More

A Cookbook Review: The Paleo Foodie

Community Keto Diet Cookbook... featuring me!

Lemon Squeezer Giveaway + Zulay Kitchen Review

Edesia Meals Review (Paleo Meal Delivery)

Pre Made Paleo Review

Traditional Chinese Art by Chen Hui Wei 魏珍輝

What is White Tuna?

Spring Vegetables In Season and Spring Recipes!

A Hairy Fruit: Rambutan