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Home > Food > Paleo Recipes

A Paleo Valentine's Day Feast

Published: Feb 25, 2013 · Modified: Feb 1, 2025 by Tina Tsai · This post may contain affiliate links · Leave a Comment

Obviously, Valentine's day has been over for a while now.  But let's be honest there, Valentine's day was just an excuse for me to make a feast!  So here's what I ended up making for Paleo Valentine's Day Feast:

  • Appetizer:  The Best Mexican Chicken Soup
  • Entree:  Easy Spice Roasted Chicken Leg Quarters
  • Side 1:  Bacon Wrapped Zucchini (see below for recipe)
  • Side 2:  Tuna Stuffed Mushrooms (click here for a sausage stuffed mushroom recipe)
  • Dessert:  A Cup of Paleo Chocolate Cake (5 minute recipe!)
Valentine's Day Feast!

Mexican Chicken Soup

This Mexican Chicken Soup recipe originally belongs to Paleo Diet Lifestyle.  I think it's safe to say it is one of my favorite paleo recipes of all times, and I would say that usually my guests agree!  Here's some awesome pix from making it, and if you're interested in my version of this soup, here's the recipe!

Roasted chicken and halved cherry tomatoes
Finished Product:  Mexican Chicken Soup

Bacon wrapped Zucchini

I made this one for Thanksgiving last year, and it was easy and delicious - my favorite combination!  So easy, here are the steps:
0.  Preheat oven to 375°F.
1.  Chop zucchinis in to pieces.
2.  Wrap zucchinis in bacon.
3.  Put on to shallow baking pan, and bake for 20 minutes or until bacon is crisp!

Zucchinis chopped up
Bacon for wrapping
Bacon wrapped zucchnis (pic from Thanksgiving)

Spice Baked Chicken

You have seen this one before!  This is my Easy Spice Roasted Chicken recipe from a couple of weeks ago.  Since it's yummy and easy, I decided I would make it for the yummy Valentine's Day meal!

Entree with Sides

Voila!  My finished product for the entree!

Paleo Valentines Meal

More Paleo Recipes

  • vegetable dashi soup
    Light Vegetable Dashi Soup
  • How to Pan-Sear Salmon (Perfect Every Time)
    How to Pan-Sear Salmon (Plus Easy Asian Flavor Ideas)
  • Napa Cabbage Stir Fry with Beech Mushrooms
  • Smoky Beef and Mushroom Chili

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