One of my favorite type of meals ever is Asian Noodle Soups! Something about slurping up some noodles in tasty broth just really hits the comfort food spot for me!
One of the reasons I love Chinese food so much is the variety of ingredients! Just think about the veggies – bok choy, Chinese mustard, yu choy, to name a few, and now one of my favorite veggies ever (It’s #2), Sweet Potato Leaves! This Stir Fry Sweet Potato Leaves Recipe will show you how …
Do you love shrimp? Do you love Asian cuisine? If so you have come to the right place, here’s over 30 delicious Asian shrimp recipes to cook at home!
Taiwanese beef noodle soup is made with Red Braised Beef! You make the beef and you can eat it with rice and veggies. Then for the second meal, cook some noodles and add veggies in the soup which makes Taiwanese Beef Noodle Soup – 台灣紅燒牛肉麵!
Chinese Broccoli is a popular type of vegetable that can found in Asian cuisine. It’s not hard to see why! It’s a delicious veggie, and it’s very easy to just stir fry with some garlic and serve as a delicious side! This recipe will show you the simplest way we like to make Chinese Broccoli …
This is such a delicious way to make Szechuan chicken! Marinated bite sized chicken, stir fried with garlic, red chili, scallions and more!
I love stir frying snap peas because they a sweet, juicy, and crunchy taste to them! When cooked with shiitake mushrooms – this stir fry makes a delicious and healthy veggie side dish! Here’s how to make Snap Peas Shiitake Mushrooms Stir Fry!