So I finally caved and bought me an Air Fryer. I wanted to see what all the fuss was about. At about the same time, I received a giant home grown organic eggplant as a present (yes, everyone knows I …
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The words Keto and Desserts may not seem to make much sense together as keto is cutting out carbs/sugar. However, there are actually plenty of desserts that are low carb which you can enjoy from time to time! So I …
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If you’ve ever been to a Japanese restaurant before, you’ve probably have had the chance to try Miso Soup. Miso is a unique flavor that I really enjoy, and I’m glad that Miso Soup is not the only recipe that …
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Labor day is here and it’s the unofficial end of grilling season. These Lime and Basil Beef Kebabs are simple to throw together, and you can double or triple the ingredients easily to serve a big crowd. The lime and …
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This dish is SO GOOD. Not only can you enjoy it as is – Taiwanese braised beef is so tasty it’s really deliciously perfect as a main entree, but you can also make one of my favorite meals ever… Taiwanese …
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I absolutely love easy side dish ideas. So here’s yet another easy peasy side dish recipe – this Oven Roasted Garlic Butter Green Beans recipe is tasty and super simple to make. They go well with steak, chicken, seafood, you …
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My normal go to fish is Salmon, and sometimes Steelhead Trout. However, sometimes I get tired of both of those, and I make myself some delicious Mahi Mahi! I really like the meat on Mahi Mahi as it is more …
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Broccoli with Bacon, Shallot and Thyme Dressing – I used to call this dish broccoli salad, but the words ‘broccoli salad’ just makes me think of something weird an aunt would bring to a potluck dinner. This is NOT that. …
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Pretty much everyone knows what Fried Rice is and probably have had it before, but have you ever had Fried Rice Noodles? These Taiwanese Fried Rice Noodles (台灣炒米粉) is a super common in Taiwan, and while there are many variations, …
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My first favorite steak ever was Ribeye! The ribeye is tender and super flavorful – what’s not to love? In this recipe, I add on to that flavor with garlic, butter, and fresh sprigs of rosemary. It might sound fancy …
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