If you're looking for easy weeknight dinner ideas, chicken and vegetable stir fry recipes are always a good choice! They're quick, flavorful, and perfect for using up whatever vegetables you have in the fridge.
Jump to:
- Bok Choy Chicken Stir Fry
- Chicken Zucchini Stir Fry
- Chicken Zucchini Mushrooms Stir Fry
- Chinese Chicken and Broccoli Stir Fry
- Chicken with Green Beans Stir Fry Recipe
- Chicken Cabbage Stir Fry
- Chicken Napa Cabbage Stir Fry
- Cauliflower Chicken Stir Fry Recipe
- Chicken Shiitake Mushrooms Stir Fry Recipe
- Black Pepper Chicken Stir Fry
- Jalapeño Chicken Stir Fry Recipe
- Snap Peas Chicken Stir Fry Recipe
- Tips for Making Chicken and Vegetable Stir Fry
I love making chicken stir fries because they usually come together fast in one pan or wok, and they're delicious served with rice or noodles. From bok choy and broccoli to zucchini, cabbage, mushrooms, and peppers, there are so many ways to switch things up.
Here are some of my favorite Asian chicken and vegetable stir fry recipes to make at home!
Chicken and bok choy stir fry is an easy one-pan dinner made with tender sliced chicken, fresh bok choy, garlic, and a savory stir fry sauce.
Bok choy cooks quickly and adds a nice crisp-tender texture, making this a great weeknight meal. Serve it with rice for a simple and satisfying dinner.
This chicken zucchini stir fry is a quick and easy dish with tender marinated chicken, chunks of zucchini, garlic, and oyster sauce.
It’s a great recipe for summer when zucchini is in season, but honestly, I make zucchini stir fries all year round. It’s simple, flavorful, and delicious with rice or noodles.
If you want to add even more flavor and texture, this chicken zucchini mushrooms stir fry is another easy option. The mushrooms add a savory, meaty flavor that goes really well with the chicken and zucchini.
This is a great clean-out-the-fridge style dinner when you want something quick but still tasty.
Chicken and broccoli is a classic for a reason! This stir fry has tender chicken, crisp broccoli, and a savory sauce that’s perfect over steamed white rice.
It’s simple, comforting, and one of those easy dinners that works for both busy weeknights and meal prep.
Chicken and green beans make such a good stir fry combo. The green beans stay crisp-tender, and the chicken soaks up all the savory sauce.
This is a great option if you want a veggie-packed dinner that still feels hearty and satisfying.
This chicken cabbage stir fry is another easy cabbage dinner idea. Cabbage is budget-friendly, lasts a long time in the fridge, and works so well in stir fries.
Pair it with chicken and a simple savory sauce, and you’ve got a quick meal that’s filling without being complicated.
Napa cabbage is one of my favorite vegetables to stir fry because it becomes tender, sweet, and so flavorful. This chicken napa cabbage stir fry is cozy, simple, and great with rice.
It’s also a good way to use up extra napa cabbage if you bought a big head for dumplings or hot pot.
Cauliflower is a great veggie to add to stir fry because it soaks up sauce and adds a hearty bite. This cauliflower chicken stir fry is simple, flavorful, and a nice change from broccoli.
It’s especially good if you want a lighter dinner that still feels satisfying.
If you love mushrooms, this chicken shiitake mushrooms stir fry is packed with savory flavor. Shiitake mushrooms add so much umami and pair perfectly with tender chicken.
This is a great one to make when you want something simple but extra flavorful.
Black pepper chicken stir fry is bold, savory, and full of flavor. It’s made with tender chicken and peppers in a black pepper sauce that’s great with rice.
This is a good option when you want something a little more flavorful and peppery than a basic chicken veggie stir fry.
This chicken stir fry with jalapeno peppers is a tasty option if you like a little heat. The peppers add great flavor and texture, and the chicken cooks quickly for an easy dinner.
Serve it with rice for a simple weeknight meal.
Snap peas add a crisp, sweet crunch to chicken stir fry. This recipe is quick, colorful, and perfect when you want a lighter veggie-forward dinner.
It’s easy to make and pairs well with rice or noodles.
Tips for Making Chicken and Vegetable Stir Fry
Slice or cube the chicken
For stir fry, you can slice the chicken into thin strips or cut it into bite-sized cubes, depending on the recipe. Thinner pieces cook faster, while cubes give you a heartier bite. You can use chicken breast or chicken thighs depending on what you like.
Marinate the chicken
Even a quick marinade with soy sauce, rice wine, cornstarch, and a little seasoning can make a big difference. Cornstarch helps the chicken stay tender and gives it that classic stir fry texture.
Cook the vegetables in the right order
Harder vegetables like broccoli, cabbage stems, carrots, and green beans usually need a little more time. Leafy greens, mushrooms, zucchini, and peppers cook faster.
Don't overcrowd the pan
If the pan is too crowded, everything steams instead of stir fries. Use a large wok or skillet, and cook in batches if needed.
Serve with rice or noodles
Most of these chicken and vegetable stir fries are perfect with steamed rice, fried rice, or simple noodles.
Got questions or comments? Drop them below!