Chicken Zucchini Mushrooms Stir Fry

This Chicken Zucchini Mushrooms Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with sliced mushrooms and zucchini, and then either serve with white rice or noodles!

Jump to:

• Why You'll Love This Dish
• About the Ingredients
• How to Stir Fry Chicken with Zucchini & Mushrooms (Step by Step)
• Storage & Reheating
• FAQ
• Chicken Zucchini Mushrooms Stir Fry Recipe
• Pin for later!
• Love this? Here are some similar recipes to try!

If you're a fan of Panda Express's Mushroom Chicken, you may like this dish! It's got a lot of the same ingredients, however, I will definitely note that I prefer dark meat, so I use chicken thighs.

If you prefer white meat, you can cut chicken breast in to slices and make with this dish also. It's up to you!

By the way - if you are not a fan of mushrooms, you are in luck, here is the recipe for Chicken Zucchini Stir Fry!

Why You'll Love This Dish

• Better than takeout - If you like Panda Express's Mushroom Chicken, this is in the same flavor family… but fresher, and you control the ingredients.
• Quick & easy - From chopping to serving, it can be done in under 30 minutes (if you marinate ahead).
• Customizable - Use chicken thighs (my favorite) for more flavor and juiciness, or go with chicken breast if you prefer white meat. Swap mushrooms for another veggie if you're not a fan.
• Perfect with rice or noodles - Serve it over fluffy white rice, fried rice, or even lo mein-style noodles.

About the Ingredients

Chicken

• I use boneless, skinless chicken thighs because they stay juicy and flavorful when stir-fried.
• You can use chicken breast instead-just slice thinly so it cooks quickly without drying out.

Zucchini

• Adds a mild, slightly sweet flavor and soaks up the savory sauce beautifully.
• Slice it in half lengthwise, then into half-moons for even cooking.

Mushrooms

• White mushrooms or cremini work well here. Slice them so they cook quickly and evenly.
• Not a mushroom fan? Try bell peppers, broccoli, or snap peas instead.

Sauces & Seasonings

• Soy sauce for umami, oyster sauce for depth, sesame oil for nuttiness, and a touch of brown sugar to balance the flavors.
• Rice wine vinegar adds brightness-don't skip it!

How to Stir Fry Chicken with Zucchini & Mushrooms (Step by Step)

First gather your ingredients. You will need:

• 1 lb boneless chicken thigh, cut bite sized
• Marinade:
  • 1 teaspoon cornstarch
  • ¼ cup light soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons honey
  • 2 garlic, minced
• 3 garlic, chopped
• 1 tablespoon cooking oil
• 8 ounces mushrooms, sliced
• 1 medium zucchini, cut in half lengthwise and then sliced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon brown sugar

Marinate the chicken
In a bowl, mix chicken with cornstarch, soy sauce, sesame oil, rice wine vinegar, honey, and minced garlic. Marinate at least 30 minutes.

Cook the chicken
Heat oil in a wok or large skillet over medium-high. Add chicken with the marinade and stir fry about 2 minutes, until no longer pink. Remove chicken from pan (leave sauce behind).

Cook the vegetables
If needed, add a little more oil. Stir fry smashed garlic, zucchini, and mushrooms for 5 minutes, or until tender.

Bring it all together
Return chicken to the pan. Add soy sauce, oyster sauce, sesame oil, and brown sugar. Stir fry 2-3 more minutes, until chicken is cooked through and vegetables are tender.

Serve
Remove from heat and serve with rice or noodles.

Storage & Reheating

Fridge: Store leftovers in an airtight container for up to 3 days.
Reheat: Warm in a skillet over medium heat until heated through, or microwave in 30-second bursts.
Freezing: Not recommended-zucchini becomes mushy after thawing.

FAQ

Can I skip the marinating step?
You can, but marinating really helps the chicken stay tender and flavorful.

What other vegetables work well in this recipe?
Bell peppers, broccoli, asparagus, or green beans are all great swaps.

Can I make this spicy?
Yes-add chili flakes, fresh sliced chilies, or a spoonful of chili oil when cooking.

Pin for later!

Love this? Here are some similar recipes to try!

If you enjoyed this chicken + mushrooms + zucchini combo, you might love these other easy stir fry favorites:

• Chicken Stir Fry Marinade - My go-to marinade for juicy, flavorful chicken in any stir fry.
• Chicken Zucchini Stir Fry - Similar to this recipe but without the mushrooms-perfect if you're not a mushroom fan.
• Chicken Mushrooms Stir Fry - A simple and flavorful stir fry made with chicken, mushrooms, and scallions.
• Steak Zucchini Stir Fry - Tender bite-sized steak stir fried with zucchini and garlic in a savory sauce.
• Oven Roasted Mushrooms and Zucchini - A healthy, flavorful veggie side dish that's super easy to make