This Turkey Breast Cutlets in Creamy Mushroom Sauce is so creamy and so tasty! My favorite part about it – well, it’s tied. It’s both freakin’ delicious and also freakin’ easy to make! The herbs make the creamy mushroom sauce …
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This Turkey Breast Cutlets in Creamy Mushroom Sauce is so creamy and so tasty! My favorite part about it – well, it’s tied. It’s both freakin’ delicious and also freakin’ easy to make! The herbs make the creamy mushroom sauce …
Continue readingI love meals where it’s pretty much ‘throw everything in this pot and cook’. This isn’t 100% that, but it’s almost all the way there. This Beef Bourguignon Instant Pot Recipe is so tasty and I have to say the …
Continue readingRed braised pork belly or hong shao rou 紅燒肉 was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family. I think I find this understandable. I loved ALL the meats. …
Continue readingI recently got my hands on some ground venison. If you’re unfamiliar, venison is basically deer meat! I knew exactly what I wanted to do with it, especially with the weather cooling down – make some Venison Chili!…
Continue readingKeto Rosemary Marsala Chicken – As soon as the air gets a little chill in it, I pull out the rosemary. It’s just one of those little things that reminds me of fall. The rosemary pairs so well with the …
Continue readingLabor day is here and it’s the unofficial end of grilling season. These Lime and Basil Beef Kebabs are simple to throw together, and you can double or triple the ingredients easily to serve a big crowd. The lime and …
Continue readingTaiwanese Braised Beef (Hong Shao Niu Rou 紅燒牛肉) – This dish is SO GOOD. Not only can you enjoy it as is – Taiwanese braised beef is so tasty it’s really deliciously perfect as a main entree, but you can …
Continue readingMy first favorite steak ever was Ribeye! The ribeye is tender and super flavorful – what’s not to love? In this recipe, I add on to that flavor with garlic, butter, and fresh sprigs of rosemary. It might sound fancy …
Continue readingBeef Zucchini and Poblano Sauté – Creating recipes from various things growing in the garden is one of my favorite things to do. It’s like playing Chopped at home, minus the hard to cook meats and ingredients most people have …
Continue readingWhen I was growing up, my family made fun of me for being a carnivore. I’ll admit, back in days I was all about the meat – chicken, pork, beef, lamb, you name it! But at some point, I really …
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