Stir fry

Stir frying is a Chinese cooking technique where you take ingredients, and fry them with a small amount of hot oil while you stir, letting the ingredients to evenly cook. If you’ve never done it before, here’s how to stir fry!

This Chicken Zucchini Mushrooms Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with sliced mushrooms and zucchini, and then either serve with white rice or noodles!

We love stir frying meat with pepper! It can make such a delicious entrée, and if you choose to use a spicy pepper (such as jalapeno) it’s got a kick to it too! Our Pepper Pork Stir Fry is made by marinating the pork and then stir frying it with pepper on high heat.

Shiitake Mushrooms Napa Cabbage Stir Fry is a tasty veggie side dish! Love the flavor and texture of these two veggies together – and it’s enhanced by dried shrimp and smashed garlic.

Cumin Beef is such a super flavorful dish – marinated beef stir fried with onions, scallions, garlic, and cumin. Here’s how to easily cook this delicious dish at home!

Shiitake Mushrooms Stir Fry with Peppers – I absolutely love simple stir fries like this dish. It’s easy to make but also incredibly flavorful! I use fresh shiitake mushroom and green peppers, but you can use other types of bell peppers as you prefer also.

Marinated beef with Chinese Broccoli (Gai Lan) stir fried with smashed garlic! This Beef Chinese Broccoli (Gai Lan) Stir Fry 芥藍牛肉 is an easy way to cook this yummy veggie!

Have you ever had Pea Shoots aka Snow Pea Leaves before? Pea Shoots Stir Fry is a very popular veggie side dish win Chinese Restaurants. That’s not very surprising because these tender and crisp leafy greens are super tasty! If you’d like to make this at home – it’s actually pretty easy too!

Chinese Recipes to Make At Home – You can make your own delicious Chinese food at home! Start with these five delicious and easy recipes – flavorful, tasty, and much healthier than ordering takeout!

Mongolian Beef is a delicious beef stir fry recipe served with lots of onions and a tasty sauce. This flavorful dish is popular in Chinese restaurants, and also actually very easy to make at home – here’s my Mongolian Beef Stir Fry recipe!