Ground Pork Stir Fry is so easy to make and SO delicious - like a burst of flavor in your mouth! And you can serve it with rice OR noodles!
Jump to:
We do stir fry ground pork with lots of different things, but this was inspired by the fact that I had too much wonton fillings after wrapping up a batch of wontons the other day.
I do not like wasting food. I try to reuse everything I can. So of course I was going to reuse the fillings!
But you do not need to use wonton fillings for this, you can just use ground pork! This recipe is written on how to just use ground pork, but if you use wonton fillings, you do not need to marinade the ground pork.
Why You'll Love This Recipe
- Quick & Easy - Ready in under 30 minutes, perfect for busy weeknights.
- Full of Flavor - Savory ground pork tossed with garlic, peppers, and chili bean paste (Doubanjiang) for that Sichuan-style kick.
- Flexible - Serve it over steamed rice, toss it with noodles, or pair it with simple veggie sides.
- Customizable Heat - Use spicy Doubanjiang for extra fire, or mild versions for a family-friendly dinner.
- Zero Waste Friendly - Great way to use up leftover wonton filling, or just cook with fresh ground pork.
About the Ingredients
Ground Pork - Tender, juicy, and perfect for soaking up flavors. If using leftover wonton filling, skip the marinade step.
Chili Bean Sauce / Doubanjiang (豆瓣醬) - A fermented paste made with broad beans, soybeans, and chilies. Adds a deep, spicy-savory flavor. Choose a hot or mild version depending on your spice preference. (Here's one on Amazon if you can't find any - Sichuan Pixian Broad Bean Paste)
Garlic - Roughly chopped garlic infuses the oil and pork with aromatic depth.
Bell Peppers - Add sweetness and crunch that balances the richness of pork and the spice of Doubanjiang. You can also try other peppers for variation. Or even other veggies!
Green Onions - Optional garnish that adds freshness and a light onion bite.
Soy Sauce, Sesame Oil & Cornstarch - The marinade base that tenderizes the pork and gives it glossy, flavorful coating.
Sugar & Salt - Sugar balances the heat and salt rounds out the flavors.
How to Stir Fry Ground Pork (Step by Step)
First gather your ingredients:
- 1 lb ground pork
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 3 cloves of garlic, roughly chopped
- 1 tablespoon cooking oil of choice
- 2 tablespoon Chili Bean Paste (may use more/less depending on how spicy you like it and what kind you're using)
- 1 cup bell peppers, cut in to bite size
- 1 teaspoon sugar
- Salt, to taste
- 3 green onions, chopped (optional)
In mixing bowl, mix well ground pork, cornstarch, soy sauce, and sesame oil. Allow this to marinade for about 15 minutes.
Heat cooking oil on high heat in a wok or cooking pan. Add garlic and ground pork and stir-fry for about 3 minutes or until lightly browned.
Add the chili sauce/paste, peppers, sugar, salt and stir fry together for about 3 minutes or until pork is cooked thoroughly.
Sprinkle with green onions (optional) and stir to mix well.
Remove from heat and serve hot with rice or noodles!
I served it with rice here with some Stir Fry Napa Cabbage and Egg Drop Soup!
Storage & Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheating: Reheat quickly in a hot skillet or wok for 2-3 minutes. Add a splash of water or broth if it looks dry.
- Freezing: You can freeze it, but keep in mind the peppers may soften too much. If freezing, store in a freezer-safe container for up to 2 months.
FAQ
Can I use leftover wonton or dumpling filling for this recipe?
Yes! If you're starting with leftover filling, you can skip the marinade step and go straight to cooking.
What if I don't like spicy food?
No problem - use a non-spicy Doubanjiang, or cut the amount down to 1 tablespoon. The dish will still be flavorful.
Can I substitute Doubanjiang with something else?
Yes, you can use Gochujang (Korean chili paste) for a slightly sweeter, smoky heat.
What other veggies can I add?
This stir fry is very flexible - try zucchini, snap peas, carrots, onions, or even mushrooms alongside the pork.
What should I serve with it?
It's delicious with steamed rice, but you can also toss it with noodles for a quick one-pan meal.
Ground Pork Stir Fry Recipe
Ground Pork Stir Fry is so easy to make and SO delicious – like a burst of flavor in your mouth! And you can serve it with rice OR noodles!
Ingredients
- 1 lb ground pork
- 1 tablespoon cornstarch
- 1 tablespoon light soy sauce
- 1 tablespoon sesame oil
- 3 cloves garlic, roughly chopped
- 1 tablespoon cooking oil of choice (avocado, canola, peanut, etc.)
- 1 tablespoon Chili Bean Paste (Doubanjiang) – adjust to spice level
- 1 cup bell peppers, cut into bite-sized pieces
- 1 teaspoon sugar
- Salt, to taste
- 3 green onions, chopped (optional garnish)
Instructions
- Marinate pork: In a mixing bowl, combine ground pork with cornstarch, soy sauce, and sesame oil. Mix well and let rest for at least 15 minutes. (Skip this step if using leftover wonton / dumpling filling.)
- Cook pork: Heat cooking oil in a wok or skillet over high heat. Add garlic and ground pork. Stir fry for 3 minutes, breaking up pork, until lightly browned.
- Add sauce & veggies: Stir in chili bean paste, bell peppers, sugar, and salt. Cook another 3 minutes until pork is fully cooked and peppers are tender-crisp.
- Finish & serve: Sprinkle with green onions (optional), toss well, and serve hot with steamed rice or noodles.
Notes
- If using leftover wonton/dumpling filling, no marinade is needed — just cook as directed.
- For less heat, use mild/non-spicy Doubanjiang.
- You can also substitute Gochujang (Korean chili paste) for a sweeter, smoky flavor.
- Add extra veggies like zucchini, carrots, or snap peas for variety.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
10 Pcs Fine Bone China Blue and White Chinese Soup Bowls Ceramic Porcelain Bowl, with Free 10 Porcelain Spoons Rice Bowl -
Hiware 10-Pairs Fiberglass Chopsticks - Reusable Chopsticks Dishwasher Safe, 9 ½ Inches - Black
-
Eleulife Wok Pan with Lid, 13 Inch Carbon Steel Wok with Spatula, Nonstick Woks and Stir-fry Pans, No Chemical Coated Flat Bottom Chinese Wok for Induction, Electric, Gas Stove, All Stoves
-
Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban
-
Kadoya Pure Sesame Oil, 22.10 Fluid Ounce
-
Wan Ja Shan Organic Aged Soy Sauce, 33.8fl.oz
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 432Total Fat: 31gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 19gCholesterol: 107mgSodium: 532mgCarbohydrates: 8gFiber: 1gSugar: 2gProtein: 30g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.
More Delicious Pork Recipes!
Looking for more tasty ways to cook pork? Here are some of my favorite pork recipes-from quick stir-fries to cozy comfort meals! Whether you're working with ground pork, pork chops, or sliced pork, there's something for every craving:
- Savory Ground Pork with Napa Cabbage
A cozy and easy stir-fry made with napa cabbage, garlic, and soy sauce. Great over a bowl of hot rice. - King Oyster Mushroom Stir Fry with Ground Pork
Savory, umami-packed, and perfect for mushroom lovers! A quick weekday meal ready in just 15 minutes. - Taiwanese Pork Chop
Marinated, lightly coated, and pan-fried to golden perfection-this Taiwanese classic is a must-try! - Bamboo Pork Stir Fry
Crunchy bamboo shoots and tender pork in a quick stir-fry-savory, satisfying, and done in half an hour.
Pin for later!
Got questions or comments? Drop them below!