If you’re a fan of Chinese food, you’ve come to the right place! This is my collection of Chinese recipes – there are beef, chicken, soup, veggies, noodles, rice, pork, seafood, and more!
Napa Cabbage Glass Noodles is a Chinese dish with napa cabbage stir fried with glass noodles, shiitake mushrooms, dried shrimp, garlic in a shiitake mushroom soy sauce!
Wood Ear Mushroom Stir Fry with Shrimp and Eggs 黑木耳虾仁炒蛋 is an easy way to cook up some wood ear mushrooms! In a stir fry the wood ear mushroom is crunchy and the texture goes great with stir fried shrimp and eggs!
Red Braised Chicken (or aka Red Cooked Chicken) is such a delicious chicken dish – it’s made by browning chicken and then simmering with soy sauce, ginger, green onions, and more!
Shredded Meat Celery and Dried Tofu Stir Fry – The name is a mouthful but it’s a popular dish in Chinese cuisine! Marinated shredded beef or pork, stir fried with dry pressed tofu (aka dougan) along with julienned celery.
Have you ever had Zha jiang mian, aka Chinese fried sauce noodles? This noodle dish is so easy to make and so delicious too! Minced pork in savory and sweet bean sauce, ginger, green onions and julienned cucumber!
Tofu is a very popular ingredient in many Asian countries – it’s not a surprise, there’s so many ways you can prepare it! That’s why I put together this round up of delicious Asian tofu recipes to try at home – including Chinese mapo tofu, Thai curry tofu, Korean tofu soup, Japanese teriyaki tofu, and …