Chinese Recipes

Bitter melon is not for everyone – but if you’ve acquired the taste and are looking for an easy tasty bitter melon recipe, check out this Stir Fry Bitter Melon with Dried Fish and Douchi recipe!

This Chicken Asparagus Stir Fry is a delicious and easy Chinese dish! Marinated chicken stir fried with crunchy asparagus – healthy and tasty – what’s not to love!

Wood ear mushroom salad is a Chinese cold dish or appetizer made with wood ear mushrooms, garlic, vinegar, soy sauce, and sesame oil. The salad is refreshing and dressed with a simple vinaigrette that brings out the flavor of the mushrooms.

We love homemade dumplings! You can make these with store bought dumpling wrappers, or you can also make your own! I’ll tell you homemade dumpling wrappers are SO delicious. Here’s how to make it!

Chinese Steamed Eggplant with Garlic Soy Sauce is a tasty veggie side dish that we like to make at home! It is made by steaming Chinese eggplants until it is soft and tender, then drizzling it with a flavorful sauce.

Stir Fry Lamb with Asparagus is an easy and delicious dish you can make it any night! Marinated sliced lamb stir fried with asparagus, ginger, garlic and green onions!

This Asian Pan Fried Pork Belly is so easy to make and so delicious! You can dress it up with your favorite sauce too! Here’s how to make it.

If you’re looking for a unique side dish to your entrée – look no further! This easy simple Bok Choy Mushrooms Stir Fry is easy to make and makes a yummy and nutritious veggie side dish!

Chinese Chicken with Pickled Mustard Greens (aka Suan Cai) 酸菜雞丁 is often cooked at my house – it is one of my mom’s favorites to cook, which is great, because it is one of my favorites to eat!

Red braised whole fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is traditionally made by cooking a whole fish with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.