One of the major types of recipes people ask me about is Low Carb or Keto Chinese Recipes, and I get it. When you think about Chinese food, what are the first things you think of? Rice? Noodles? Well, I …
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One of the major types of recipes people ask me about is Low Carb or Keto Chinese Recipes, and I get it. When you think about Chinese food, what are the first things you think of? Rice? Noodles? Well, I …
Continue readingThis Spinach Stir Fry with Garlic is an easy side dish that I make quite often. The garlic makes the spinach aromatic, and both spinach and garlic is very healthy for you so it’s not only a tasty dish, but …
Continue readingI honestly don’t eat snow peas enough for how much I like them. I love how they add a crunch to any dish you add them to, and actually are pretty easy to cook too! This Snow Peas Beef Stir …
Continue readingTaiwanese Braised Beef (Hong Shao Niu Rou 紅燒牛肉) – This dish is SO GOOD. Not only can you enjoy it as is – Taiwanese braised beef is so tasty it’s really deliciously perfect as a main entree, but you can …
Continue readingPretty much everyone knows what Fried Rice is and probably have had it before, but have you ever had Taiwan Fried Rice Noodles? These Taiwanese Fried Rice Noodles (台灣炒米粉) is a super common in Taiwan, and while there are many …
Continue readingWhen I was growing up, my family made fun of me for being a carnivore. I’ll admit, back in days I was all about the meat – chicken, pork, beef, lamb, you name it! But at some point, I really …
Continue readingFor some reason, this is something we make very often in my household growing up. I say it like I’m surprised, but it’s really not surprising because it’s 1) easy and 2) delicious. Literally just plump fresh shrimp and slice …
Continue readingThis week, I planned out what I was going to eat for dinner all week. Monday was takeout day, and it was Indian. I love when they give you the rice with the entrees, but I usually prefer to eat …
Continue readingHave you ever had Red Amaranth before? When I was little I was always excited about eating Red Amaranth because the veggie turned the dish’s juice red (and I was easily amused, I guess). Actually, I still am amused! But …
Continue readingI remember the first time I heard someone mention that Chinese food was unhealthy. I was confused because at that point in time, most Chinese meals I’ve had were healthier than your average American dish. An average homecooked meal for …
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