Tomato fried rice is a fried rice cooked with chopped tomatoes! It is easy to make and tasty too - perfect for when you want to switch it up from regular fried rice.
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Tomato Fried Rice Recipe (番茄蛋炒飯)
First gather your ingredients:
- 2 tablespoon cooking oil, separated
- ½ cup frozen mixed veggies (corn, peas, carrots, etc.)
- 1 medium tomato, chopped
- 2 eggs, lightly beaten
- 2 cups of cooked rice
- 5 crushed garlic, minced
- 3 tablespoon soy sauce
- 2 tablespoon ketchup
- 1 teaspoon sesame oil
- ¼ teaspoon sugar
- Salt, to taste
- Green onions, chopped (optional)
In a large nonstick pan or wok, add 1 tablespoon of oil over medium-high heat. Add beaten eggs and allow it to start solidifying before scrambling, and then remove from heat and set aside.
Add another tablespoon of oil, and then frozen mixed veggies in to wok or cooking pan, and cook for about 2 minutes, or until vegetables begin to soften, stirring occasionally.
Then add the chopped tomatoes, and allow it to cook, tomato juice will be released. Continue to let it cook while stirring until the juice starts to evaporate.
Add cooked rice and stir to mix well, eggs, and stir to mix well.
Add minced garlic, soy sauce, sesame oil, ketchup, sugar, and salt to taste, and stir fry everything to blend together. Cook for about 3 more minutes.
Sprinkle chopped green onions (optional) and mix well.
Remove from heat and serve!
Tomato Fried Rice
Tomato fried rice is a fried rice cooked with chopped tomatoes! It is easy to make and tasty too – perfect for when you want to switch it up from regular fried rice.
Ingredients
- 2 tablespoon cooking oil, separated
- ½ cup frozen mixed veggies (corn, peas, carrots, etc.)
- 1 medium tomato, chopped
- 2 eggs, lightly beaten
- 2 cups of cooked rice
- 5 crushed garlic, minced
- 3 tablespoon soy sauce
- 2 tablespoon ketchup
- 1 teaspoon sesame oil
- ¼ teaspoon sugar
- Salt, to taste
- Green onions, chopped (optional)
Instructions
- In a large nonstick pan or wok, add 1 tablespoon of oil over medium-high heat. Add beaten eggs and allow it to start solidifying before scrambling, and then remove from heat and set aside.
- Add another tablespoon of oil, and then frozen mixed veggies in to wok or cooking pan, and cook for about 2 minutes, or until vegetables begin to soften, stirring occasionally.
- Then add the chopped tomatoes, and allow it to cook, tomato juice will be released. Continue to let it cook while stirring until the juice starts to evaporate.
- Add cooked rice and stir to mix well, eggs, and stir to mix well.
- Add minced garlic, soy sauce, sesame oil, ketchup, sugar, and salt to taste, and stir fry everything to blend together. Cook for about 3 more minutes.
- Sprinkle chopped green onions (optional) and mix well.
- Remove from heat and serve!
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 253Total Fat: 11gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 93mgSodium: 929mgCarbohydrates: 31gFiber: 2gSugar: 4gProtein: 8g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.
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More Delicious Fried Rice Recipes!
If you’re anything like me, fried rice is one of those dishes you never get tired of—it’s fast, customizable, and always hits the spot. Whether you’ve got leftovers to use or you're craving something savory and satisfying, these recipes are worth digging into:
- Who doesn't love BACON! If you are a fan, check out my Bacon Fried Rice! Salty, crispy bacon meets mixed veggies, garlic, and rice in this comforting classic. It’s smoky, savory, and totally addictive—your taste buds will thank you.
- If you have pork, make some tasty Pork Fried Rice! Strips of marinated pork stir-fried with veggies, eggs, garlic, and soy sauce! This one’s perfect when you want something hearty and flavorful that still comes together fast.
- Got leftovers? Tired of eating it again? This Leftover Fried Rice recipe turns leftovers into something exciting by stir-frying them with just the right amount of soy sauce, sesame oil, and seasonings. It’s the ultimate clean-out-the-fridge meal.
- Or keep it simple with my Egg Fried Rice – The ultimate go-to! This version is loaded with eggs, veggies, and garlic for a quick, tasty dish that works as a side!