Tomato Fried Rice

Tomato fried rice is a fried rice cooked with chopped tomatoes! It is easy to make and tasty too - perfect for when you want to switch it up from regular fried rice.

Jump to:

• Why You'll Love This Recipe
• About the Ingredients
• How to cook Tomato Fried Rice (Step by Step)
• Storage & Reheat
• FAQ
• Tomato Fried Rice Recipe
• More Delicious Fried Rice Recipes!
• Pin for later!

Why You'll Love This Recipe

• Simple & Quick - Ready in under 20 minutes, perfect for busy weeknights.
• Flavor Twist - Tangy tomatoes + a touch of ketchup bring a sweet-savory kick that sets it apart from classic fried rice.
• Flexible - Works with fresh or frozen veggies, leftover rice, and whatever protein you'd like to toss in.
• Comfort Food - Familiar fried rice vibes with a fresh, slightly saucy tomato flavor that feels both cozy and new.

About the Ingredients

• Rice - Day-old rice works best (less sticky, fries better), but fresh rice can be used if cooled slightly.
• Tomatoes - Fresh chopped tomato adds juiciness and tang; cooking it down concentrates the flavor.
• Eggs - Add protein, richness, and that classic fried rice texture.
• Mixed Veggies - Frozen peas, carrots, and corn keep it quick and colorful.
• Garlic - Fresh garlic ties everything together with savory depth.
• Seasonings - Soy sauce + sesame oil for umami, ketchup for a sweet-tangy punch, and just a pinch of sugar to balance.
• Optional Green Onions - Add brightness and crunch at the end.

How to cook Tomato Fried Rice (Step by Step)

First gather your ingredients:

• 2 tablespoon cooking oil, separated
• ½ cup frozen mixed veggies (corn, peas, carrots, etc.)
• 1 medium tomato, chopped
• 2 eggs, lightly beaten
• 2 cups of cooked rice
• 5 crushed garlic, minced
• 3 tablespoon soy sauce
• 2 tablespoon ketchup
• 1 teaspoon sesame oil
• ¼ teaspoon sugar
• Salt, to taste
• Green onions, chopped (optional)

In a large nonstick pan or wok, add 1 tablespoon of oil over medium-high heat. Add beaten eggs and allow it to start solidifying before scrambling, and then remove from heat and set aside.

Add another tablespoon of oil, and then frozen mixed veggies in to wok or cooking pan, and cook for about 2 minutes, or until vegetables begin to soften, stirring occasionally.

Then add the chopped tomatoes, and allow it to cook, tomato juice will be released. Continue to let it cook while stirring until the juice starts to evaporate.

Add cooked rice and stir to mix well, eggs, and stir to mix well.

Add minced garlic, soy sauce, sesame oil, ketchup, sugar, and salt to taste, and stir fry everything to blend together. Cook for about 3 more minutes.

Sprinkle chopped green onions (optional) and mix well.

Remove from heat and serve!

Storage & Reheat

• Storage: Store in an airtight container in the refrigerator for up to 3-4 days.
• Reheat: Heat in a skillet or wok with a splash of oil or water over medium heat until hot. Microwave in 30-45 second bursts, stirring in between, if needed.
• Freezing: You can freeze fried rice in portions for up to 1 month. Thaw in the fridge overnight before reheating.

FAQ

Can I make this without ketchup?
Yes! The ketchup adds a sweet-tangy note, but you can substitute with tomato paste + 1 teaspoon sugar, or just skip it for a simpler tomato fried rice.

What rice works best?
Day-old, chilled rice is best for fried rice because it's drier and less sticky. If using fresh rice, spread it out on a tray and let it cool for 15-20 minutes before cooking.

Can I add protein?
Definitely - shrimp, chicken, pork, or even tofu go great with this dish. Just cook the protein first, set aside, then stir it back in at the end.

Can I make it vegetarian/vegan?
Yes - swap chicken broth (if using) with veggie broth, skip the egg, and stick with olive oil instead of butter.

More Delicious Fried Rice Recipes!

If you're anything like me, fried rice is one of those dishes you never get tired of-it's fast, customizable, and always hits the spot. Whether you've got leftovers to use or you're craving something savory and satisfying, these recipes are worth digging into:

• Who doesn't love BACON! If you are a fan, check out my Bacon Fried Rice! Salty, crispy bacon meets mixed veggies, garlic, and rice in this comforting classic. It's smoky, savory, and totally addictive-your taste buds will thank you.
• If you have pork, make some tasty Pork Fried Rice! Strips of marinated pork stir-fried with veggies, eggs, garlic, and soy sauce! This one's perfect when you want something hearty and flavorful that still comes together fast.
• Got leftovers? Tired of eating it again? This Leftover Fried Rice recipe turns leftovers into something exciting by stir-frying them with just the right amount of soy sauce, sesame oil, and seasonings. It's the ultimate clean-out-the-fridge meal.
• Or keep it simple with my Egg Fried Rice - The ultimate go-to! This version is loaded with eggs, veggies, and garlic for a quick, tasty dish that works as a side!

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