Chinese Stir Fried Mushrooms

This easy recipe for Chinese Stir Fried Mushrooms (炒蘑菇) is quick, flavorful, and versatile. Tender mushrooms are stir fried with garlic and a touch of chili for heat, then finished with your choice of sauce - oyster sauce for a glossy, restaurant-style glaze, soy sauce for a lighter taste, or simply enjoy them plain to let the mushrooms shine.

Why You'll Love This Recipe

• Quick & Simple: Done in under 15 minutes with just a handful of ingredients.
• Versatile Sauce Options: Make it glossy with oyster sauce, savory with soy sauce, or light and simple with just garlic.
• Healthy & Flavorful: Mushrooms are naturally low in calories but packed with umami flavor.
• Better Than Takeout: Inspired by Chinese buffet mushrooms, but fresher and customizable at home.
• Perfect Side Dish: Delicious with rice, noodles, or alongside your favorite stir fry.

About the Ingredients

• Mushrooms: White button mushrooms are the classic choice and give that familiar buffet-style look. Cremini or shiitake mushrooms also work if you want a richer, earthier flavor.
• Garlic & Chili Pepper: Garlic brings a savory aroma, while a bit of red chili pepper adds optional heat. You can adjust or leave it out depending on your taste.
• Oil: A neutral oil like vegetable or canola is best for stir frying because it won't overpower the flavor of the mushrooms.
• Sauces (Choose Your Style):
  • Oyster Sauce: Creates a glossy, savory-sweet glaze - the closest to restaurant-style "brown sauce."
  • Dark Soy Sauce: Thicker and slightly sweet, adds rich color and a saucier consistency. Great for spooning over rice. (I switch it up, but this is what I used this time).
  • Light Soy Sauce: Saltier, lighter in color, and lets the natural mushroom flavor shine through.
  • No Sauce: Just garlic and mushrooms - simple, clean, and fresh.
• Sugar: A small amount balances the saltiness of the sauces and adds that touch of "brown sauce" flavor.
• Cornstarch Slurry (Optional): Thickens the sauce to give a restaurant-style glossy coating.
• White Pepper: Adds a mild heat and a traditional Chinese flavor note that's different from black pepper.
• Green Onion: Sprinkled on at the end for freshness, color, and contrast.

How to Stir Fry Mushrooms with Oyster Sauce (Step by Step)

First, gather your ingredients:

• 1 lb white button mushrooms - cleaned & halved or sliced (or quartered for buffet-style look)
• 2 tablespoon neutral oil - vegetable or canola oil works best
• 5 cloves garlic, roughly chopped
• 1 teaspoon red chili pepper, chopped (optional) - for a little heat
• Choose Your Sauce (pick one):
  • 1½ tablespoon oyster sauce (or vegetarian oyster sauce) + ½ teaspoon sugar
  • 1 tablespoon dark soy sauce + ½ teaspoon sugar
  • 1 tablespoon light soy sauce + 1 teaspoon sugar
  • Or skip the sauces for simple garlic mushrooms
• Optional - 1 teaspoon cornstarch mixed with 2 tablespoon water (slurry) - for a glossy finish
• Pinch of white pepper
• 1 green onion, chopped (for garnish)

Prep mushrooms: Wash quickly and pat dry. Slice in halves or quarters for that buffet look.

Cook aromatics: Heat oil in a wok or skillet over medium-high heat. Add garlic and red chili pepper, stir fry until fragrant (about 30 seconds).

Cook mushrooms: Add mushrooms and stir fry for about 5 minutes until they begin to soften and release liquid.

Add the Sauce of Your Choice:

• Oyster Sauce: Stir in oyster sauce and sugar for a glossy, savory-sweet glaze.
• Dark Soy Sauce: Stir in dark soy sauce and sugar for deep color and a saucier finish. (This was what I did this time!)
• Light Soy Sauce: Stir in light soy sauce (with a small pinch of sugar) for a saltier, lighter taste.
• No Sauce: Skip the sauces and simply season with salt/pepper for clean garlic mushrooms.

Optional Glossy Finish: If you want a restaurant-style look, add the cornstarch slurry and stir fry another 1-2 minutes until the sauce thickens and coats the mushrooms.

Finish: Add white pepper, toss well, and garnish with green onions and mix well.

Remove from heat and serve!

Storage & Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheating: Reheat in a skillet over medium heat until warmed through. You can also microwave in short bursts, but the sauce may lose some glossiness.
• Freezing: Not recommended - mushrooms tend to get watery and lose their texture after thawing.

FAQ

Can I use a different type of mushroom?
Yes! Cremini, shiitake, or oyster mushrooms all work well. Cremini will give a meatier flavor, while shiitake adds more earthiness.

How do I make this dish spicier?
Use more red chili peppers, dried chili flakes, or even add a spoonful of chili crisp at the end.

Can I add other vegetables?
Definitely! Broccoli, bok choy, or snow peas pair really well with the mushrooms and sauce!

Continue to Content

Chinese Stir Fried Mushrooms Recipe

Yield: 4 servings of veggie side dish

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This quick and easy Chinese Stir Fried Mushrooms comes together in under 15 minutes. Mushrooms are stir fried with garlic and chili, then finished with your choice of sauce — oyster for glossy and savory, soy for a lighter flavor, or no sauce for simple garlic mushrooms. A versatile side dish that pairs with rice, noodles, or any Chinese meal.

Print

Ingredients

• 1 lb white button mushrooms – cleaned & halved or sliced (or quartered for buffet-style look)
• 2 tablespoon neutral oil – vegetable or canola oil works best
• 5 cloves garlic, roughly chopped
• 1 teaspoon red chili pepper, chopped (optional) – for a little heat
• Optional – 1 teaspoon cornstarch mixed with 2 tablespoon water (slurry) – for a glossy finish
• Pinch of white pepper
• 1 green onion, chopped (for garnish)

Choose Your Sauce (pick one):

• 1½ tablespoon oyster sauce (or vegetarian oyster sauce) + ½ teaspoon sugar
• 1 tablespoon dark soy sauce + ½ teaspoon sugar
• 1 tablespoon light soy sauce + 1 teaspoon sugar
• Or skip the sauces for simple garlic mushrooms

Instructions

1. Prep the Mushrooms: Rinse quickly, pat dry, and slice into halves or quarters.
2. Cook the Aromatics: Heat oil in a wok or skillet over medium-high heat. Add garlic (and chili pepper if using) and stir fry until fragrant, about 30 seconds.
3. Stir Fry the Mushrooms: Add mushrooms and cook for about 5 minutes, stirring often, until softened and releasing their juices.
4. Add the Sauce (or Skip): Stir in oyster sauce, soy sauce, or your preferred option — or leave plain for simple garlic mushrooms.
5. Optional Glossy Finish: Stir in cornstarch slurry and cook another 1–2 minutes until the sauce thickens and coats the mushrooms.
6. Finish & Serve: Season with white pepper, garnish with green onions, and serve hot with rice or noodles.
   

Notes

• Mushroom Options: White button are classic, but cremini or shiitake add more flavor.
• Sauce Choices: Oyster sauce = glossy and savory-sweet. Dark soy = rich color. Light soy = saltier, lighter flavor. Garlic only = simple and fresh.
• Mix & Match: Oyster sauce + a splash of dark soy gives both gloss and color.
• Spice It Up: Add more chili or finish with chili crisp for heat.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Wan Ja Shan Organic Aged Soy Sauce, 33.8fl.oz
• 
  Lee Kum Kee Premium Dark Soy Sauce (16.9 oz - 1 Pack), Full-Bodied Naturally Brewed Soy Sauce, Non GMO Soybeans, Vegan, No MSG, Best for Adding Natural Colors to Stews, Gravies, Braised Dishes & Stir-Fried Noodles
• 
  Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.

Nutrition Information:

Yield: 4 Serving Size: ¼ of dish
Amount Per Serving: Calories: 85Total Fat: 6gSaturated Fat: 0.5gTrans Fat: 0gUnsaturated Fat: 5.5gCholesterol: 0mgSodium: 460mgCarbohydrates: 7gNet Carbohydrates: 5gFiber: 2gSugar: 3gSugar Alcohols: 0gProtein: 3g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.

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More Delicious Mushroom Recipes

Love mushrooms? Here are more tasty ways to enjoy them:

• Chinese Chicken Mushrooms Stir Fry - A simple yet flavorful dish made with chicken, mushrooms, scallions, and an optional kick of dried chili peppers.
• Stir Fry Spinach and Mushrooms - Fresh spinach and mushrooms quickly stir fried with garlic, perfect for a light and nutritious side.
• Bok Choy Mushrooms Stir Fry - A quick stir fry of tender bok choy and mushrooms in a savory sauce, perfect veggie side dish!
• Oven Roasted Mushrooms and Zucchini - Roasted in the oven with olive oil and garlic powder, this side dish is easy, healthy, and tasty!

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