Oh Snap! Let's Eat!

  • Home
  • Recipe Index
  • Blog
    • Cooking Guides
    • Taiwan Travel + Eats
    • Food Culture & Cooking Tips
    • Asian Food Atlanta
    • Reviews
  • Cooking Ebooks
  • About
    • About Me
    • Work With Me
menu icon
go to homepage
  • Home
  • Recipe Index
  • Blog
    • Cooking Guides
    • Taiwan Travel + Eats
    • Food Culture & Cooking Tips
    • Asian Food Atlanta
    • Reviews
  • Cooking Ebooks
  • About
    • About Me
    • Work With Me
search icon
Homepage link
  • Home
  • Recipe Index
  • Blog
    • Cooking Guides
    • Taiwan Travel + Eats
    • Food Culture & Cooking Tips
    • Asian Food Atlanta
    • Reviews
  • Cooking Ebooks
  • About
    • About Me
    • Work With Me
×
Home > Food > Main Ingredient

Vegetables

Vegetables don't have to be boring - especially when stir-fried, spiced, or tossed in chili crisp. These veggie-forward recipes feature Asian greens, mushrooms, tofu, and more, cooked in ways that are anything but bland. Perfect as sides or light mains!

  • Lion’s Mane Mushroom & Asparagus Stir Fry
  • Chinese Corn Carrot Pork Bone Soup
  • Chinese Stir Fried Mushrooms
  • Chinese Corn Egg Drop Soup (15-Minute Recipe)
  • Oven Roasted Sugar Snap Peas with Garlic & Sesame
  • Tomato Egg Noodles – Easy Chinese Recipe
  • Easy Chinese Cucumber Salad with Chili Crisp
  • Napa Cabbage & Tofu Dumplings
  • Taiwanese Peeled Pickled Chili Peppers
  • Air Fryer Korean King Oyster Mushrooms
  • Chinese Broccoli in Oyster Sauce
  • Air Fryer Cauliflower
  • Tomato Fried Rice
  • Green Beans and Tomatoes
  • Chinese Chicken Cabbage Stir Fry
  • Shrimp Cucumber Stir Fry
  • Oven Roasted Mushrooms and Zucchini
  • Chicken Stir Fry with Eggplant and Tomatoes
  • Shrimp Snap Peas Stir Fry
  • King Oyster Mushrooms Stir Fry with Asparagus
  • Air Fryer King Oyster Mushroom
  • Bok Choy with Garlic Sauce
  • Chicken and Snow Peas Stir Fry
  • Stir Fry Celery with Eggs
  • Taiwan Bok Choy
  • Delicious Bok Choy Recipes
  • Tomato Bean Sprouts Soup
  • Air Fried Chinese Eggplants
  • Delicious Asian Eggplant Recipes
  • Stir Fry Bitter Melon Recipe
  • Chicken Asparagus Stir Fry
  • Wood Ear Mushroom Salad
  • Chinese Steamed Eggplant
  • Stir Fry Lamb with Asparagus
  • Bok Choy Mushrooms Stir Fry
  • Stir Fry A Choy Recipe (Taiwanese Lettuce)
  • Stir Fry Cauliflower
  • Daikon Radish Soup
  • Kabocha Squash Soup (Japanese Pumpkin Soup)
  • Chinese Garlic Chives Pancakes
  • Napa Cabbage Glass Noodles
  • Wood Ear Mushroom Stir Fry with Shrimp and Eggs

Posts pagination

1 2 … 5 Next page

Welcome!

This is my little corner of the internet where I share easy, tasty Asian recipes made for real life - bold flavors, simple steps, and dishes you'll actually want to cook again and again.

More about me

Newest Recipes!

  • Types of Rice: A Deep Dive Into Asian Rice Varieties & How to Use Them
  • Beef Stir Fry Marinade
  • Lion’s Mane Mushroom & Asparagus Stir Fry
  • Taiwanese Sausage Fried Rice (香腸炒飯)

Footer

↑ back to top

Copyright © 2012–2025 Oh Snap! Let's Eat!, LLC – This blog features affiliate links. If you see a link to a product for sale on Amazon or otherwise in any of my posts, I earn a small commission if you click through and buy it. As always, all opinions are my own :) By using this website you agree to our Privacy Policy / Terms and Conditions.