If you are looking for Bok Choy recipes, look no further! Check out these 10+ delicious Bok Choy Recipes including stir fries, noodle soups, and more!
What is Bok Choy?
Bok choy (aka pak choi or pok choi or Qīngjiāng cài 青江菜, depending on your region) is a type of Chinese cabbage but unlike regular cabbages, they do not form heads and instead have leafy greens with bulbs at the bottoms.
Some describe the flavor of this veggie as somewhere between spinach and water chestnuts with a slight hint of sweet and peppery undertone.
Bok choy is also healthy for you! This veggie is full of antioxidants is loaded with vitamins C and E, beta-carotene, folate, and selenium, which can all help promote good health.
There are many different ways to cook this delicious and healthy vegetable! You can make it the star of the dish or add it to any dish that calls for veggies!
By the way, if you’re looking to learn more about Asian vegetables like Bok Choy, check out my post on Different types of Chinese vegetables here! I talk about napa cabbage (fun fact bok choy and napa cabbage are closely related), yu choy, chinese broccoli, bitter melon and more!
Here are some delicious ways to prepare this nutritious and tasty veggie!