Bok Choy Mushrooms Stir Fry

If you're looking for a unique side dish to your entrée - look no further! This easy simple Bok Choy Mushrooms Stir Fry is easy to make and makes a yummy and nutritious veggie side dish!

Jump to:

• Bok Choy
• Mushrooms
• How to cook Bok Choy Mushrooms Stir Fry (Step by Step)
• Storage & Reheat
• FAQ
• Bok Choy Mushrooms Stir Fry Recipe
• Pin for later!
• More Delicious Bok Choy Recipes to Try

Bok Choy

Bok choy (aka pak choi or pok choi) is a type of Chinese cabbage but unlike regular cabbages, they do not form heads and have leafy greens with bulbs at the bottoms.

Some describe the flavor as somewhere between spinach and water chestnuts with a slight hint of sweet and peppery undertone.

If you're looking for more bok choy recipes - check out these:

• Bok Choy Stir Fry with Dried Shrimp
• Bok Choy Beech Mushrooms Stir Fry
• Bok Choy with Garlic Sauce
• Shrimp Bok Choy Stir Fry
• Shanghai Bok Choy Stir Fry with Garlic

If you're interested in learning more about Chinese veggies - here's a whole article on various Chinese vegetables such as snow peas, celtuce, sweet potato leaves, chinese broccoli and more!

Mushrooms

We are using white button mushrooms today, but you can actually cook this dish with different types of mushrooms - for example shiitake mushrooms and beech mushrooms!

There's a huge variety of mushrooms out there btw! So if you're interested in learning more, check out my article on Different Types of Mushrooms (and Recipes!)

How to cook Bok Choy Mushrooms Stir Fry (Step by Step)

First gather your ingredients:

• 2 tablespoon cooking oil of choice
• 3-4 cloves of garlic, crushed
• 3 bunches of Shanghai bok choy
• 1 cup white button mushrooms, sliced
• Salt, as desired

Cut off the end of your bok choy with a knife and discard.

Slice the bok choy in to 1-2 inch pieces, but separate the whites from the leafy green parts.

Heat oil in a cooking pan or wok over high heat. Add the garlic and cook for about 30 seconds or until aromatic.

Add the white pieces of bok choy and mushrooms in to cooking pan or wok. Stir fry for about a minute, and then add the leafy greens.

Stir fry for 30 seconds, and then add ¼ cup of water and cover with a lid for about a minute.

Uncover the cooking pan/wok, and then add salt as desired. Stir fry for another minute or until everything is tender - bok choy should be vibrant green, and mushrooms should be tender.

Remove from heat and serve!

Storage & Reheat

If you have leftovers, let them cool completely before storing.

• Fridge: Store in an airtight container in the refrigerator for up to 3 days.
• Reheat: Warm in a wok or skillet over medium heat for the best texture. You can also microwave it for 1-2 minutes, but the bok choy may soften more.
• Freezer: Not recommended - bok choy doesn't freeze well and will turn mushy once thawed.

FAQ

Can I use other mushrooms besides white button?
Yes! Shiitake, beech, or even cremini mushrooms all work great. They'll add different textures and flavors to the stir fry.

Can I use regular bok choy instead of Shanghai bok choy?
Absolutely. Just chop the stalks and leaves into bite-sized pieces, separating the whites from the greens so they cook evenly.

Do I need to blanch the bok choy first?
Nope! Stir-frying directly with a splash of water (and covering for a minute) keeps the bok choy tender-crisp and vibrant.

How do I prevent soggy bok choy?
Avoid overcooking. Stir fry quickly over high heat and remove from the pan once the greens turn bright green.

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More Delicious Bok Choy Recipes to Try

If you're into bok choy (and I totally am), you'll love these other ways to whip it up. It's one of those veggies that works with so many flavors - quick stir fries, light seafood dishes, or just blanched with a tasty sauce.

• Bok Choy Mushrooms Stir Fry - Crisp bok choy and tender mushrooms tossed in a simple savory sauce. Super easy, super tasty, and ready in about 12 minutes.
• Shrimp Bok Choy Stir Fry - Juicy shrimp stir-fried with thinly sliced ginger and fresh bok choy. Light, healthy, and perfect for a quick weeknight dinner.
• Bok Choy Shiitake Mushrooms Stir Fry - Tender bok choy with meaty shiitake mushrooms for an umami-packed veggie stir fry that's ready in just 5 minutes.
• Bok Choy with Garlic Sauce - Blanched bok choy topped with a garlicky soy-oyster sauce. Simple, flavorful, and one of my go-tos when I want veggies fast.