This dish is one of my mom’s favorites – Stir Fry Bean Sprouts and Garlic Chives. I do see why, it’s tasty and I love the crunchiness of the bean sprouts and how it pairs well with the Chinese garlic chives!
The Whole30 is a 30-day diet that concentrates on eating whole foods and eliminates sugar, alcohol, grains, legumes, soy, and dairy. It is very similar to Paleo, however, it’s even more restrictive since you also try not to snack or eat desserts – so you won’t see a Whole30 dessert here!
This Bok Choy Shiitake Mushrooms Stir Fry is an easy veggie side dish that is also delicious! The flavor the shiitake mushrooms add to the bok choy is perfect!
Chinese Broccoli is a popular type of vegetable that can found in Asian cuisine. It’s not hard to see why! It’s a delicious veggie, and it’s very easy to just stir fry with some garlic and serve as a delicious side! This recipe will show you the simplest way we like to make Chinese Broccoli …
I love stir frying snap peas because they a sweet, juicy, and crunchy taste to them! When cooked with shiitake mushrooms – this stir fry makes a delicious and healthy veggie side dish! Here’s how to make Snap Peas Shiitake Mushrooms Stir Fry!
Shiitake Mushrooms Napa Cabbage Stir Fry is a tasty veggie side dish! Love the flavor and texture of these two veggies together – and it’s enhanced by dried shrimp and smashed garlic.
While I do love myself some Red Braised Beef, occasionally I like to switch it up! This Clear Broth Braised Beef is another go to way of making some delicious beef. The beef is cooked with ginger, green onions, dried red peppers, Sichuan peppercorn, and star anise. The flavor is delicious!