King Oyster Mushrooms Stir Fry with Basil is an easy way to make king oyster mushrooms that's also delicious! I love using fresh Thai Basil from my garden to make this dish extra fresh.
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About King Oyster Mushrooms
King Oyster Mushrooms are large mushrooms from the oyster mushroom family - it is white, smooth, and have an elongated stem. These shrooms are very firm, some folks even describe it as ‘crunchy’.
There are several ways to prepare king oyster mushrooms for cooking, some dishes call for cutting it side ways, and some length wise. Here’s some delicious Oyster Mushrooms Recipes for you to try:
Where to buy King Oyster Mushrooms?
You can buy king oyster mushrooms in your local Asian super market. Often times you can also find it in organic or natural grocery stores such as Whole Foods.
If all else fails, you can try growing your own! You can find King oyster mushrooms growing kits on Amazon, for example!
What do King Oyster Mushrooms taste like?
Taste wise, the king oyster mushroom is earthy, woodsy, and savory. Some will say it is of the 'umami' taste.
The most notable thing to me is not the taste however, but that this thick fleshed mushroom is very firm when cooked, almost chewy in a way - which makes it a very uniquely tasting mushroom!
Are King Oyster Mushrooms good for you?
The short answer is yes! Like other mushrooms, King oyster mushrooms are a great source of fiber. It is also a good source of riboflavin, niacin, pantothenic acid, phosphorus, potassium, copper, thiamin, vitamin B6, folate, iron, magnesium, and zinc.
Oyster mushrooms are great for heart health, blood sugar regulation, and also supports your immune system.
About Thai Basil
For this recipe I use Thai Basil. This type of basil is often used in Southeast Asia. While it is very popular in Thai cuisine, it is also often used in other Asian cuisines - such as Vietnamese, Chinese, and more.
Thai basil is very flavorful - savory, peppery and anise like. It has a stronger taste compared to regular sweet basil (aka Italian basil).
If you can't find any Thai basil, you can use regular sweet basil or holy basil, but just know it'll have a slightly different flavor.
How to cook King Oyster Mushrooms Stir Fry with Basil
First gather your ingredients. You will need:
- 4 King Oyster Mushrooms, cut into 1-inch chunks
- 1 tablespoon cooking oil
- 2 cloves garlic, roughly chopped
- 1 teaspoon grated fresh ginger
- 1-2 red chili peppers, roughly chopped (optional)
- ¼ cup chicken broth or water
- Salt, to taste
- 1 cup fresh Thai basil leaves
Slice the king oyster mushrooms into 1-inch chunks, either cubed or rectangular.
Heat the cooking oil in a wok or large skillet over medium-high heat. Add garlic, ginger, and red chili peppers (if using). Stir-fry for approximately 1 minute, or until the garlic is fragrant and lightly golden.
Add the king oyster mushrooms to the wok. Stir-fry for 1 minute. Pour in the chicken broth or water, cover the wok or skillet with a lid, and steam for 1 minute.
Remove the lid and continue to stir-fry the mushrooms for 3-4 minutes, or until they are tender and cooked through.
Season the mushrooms with salt to taste. Add the fresh Thai basil leaves to the wok. Stir to combine and cook for approximately 1 minute.
Remove from heat and serve!
Here's one time we didn't add the red chili peppers or the ginger:
King Oyster Mushrooms Stir Fry with Basil
King Oyster Mushrooms Stir Fry with Basil is an easy way to make king oyster mushrooms that’s also delicious! This dish makes a tasty healthy veggie side dish!
Ingredients
- 4 King Oyster Mushrooms, cut into 1-inch chunks
- 1 tablespoon cooking oil
- 2 cloves garlic, roughly chopped
- 1 teaspoon grated fresh ginger
- 1-2 red chili peppers, roughly chopped (optional)
- ¼ cup chicken broth or water
- Salt, to taste
- 1 cup fresh Thai basil leaves
Instructions
- Slice the king oyster mushrooms into 1-inch chunks, either cubed or rectangular.
- Heat the cooking oil in a wok or large skillet over medium-high heat. Add garlic, ginger, and red chili peppers (if using). Stir-fry for approximately 1 minute, or until the garlic is fragrant and lightly golden.
- Add the king oyster mushrooms to the wok. Stir-fry for 1 minute. Pour in the chicken broth or water, cover the wok or skillet with a lid, and steam for 1 minute.
- Remove the lid and continue to stir-fry the mushrooms for 3-4 minutes, or until they are tender and cooked through.
- Season the mushrooms with salt to taste. Add the fresh Thai basil leaves to the wok. Stir to combine and cook for approximately 1 minute.
- Remove from heat and serve!
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Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 94Total Fat: 4gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 235mgCarbohydrates: 12gFiber: 4gSugar: 3gProtein: 6g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.
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More Delicious King Oyster Mushroom Recipes
- If you are looking for an entree, check out this King Oyster Mushroom Pork Stir Fry - you can substitute the pork with beef or chicken as well!
- Do you have ground pork? Check out this King Oyster Mushroom Stir Fry with Ground Pork! The ground pork soaks up all the tasty sauce!
- For an easy and super flavorful veggie side dish, check out this Air Fryer Korean King Oyster Mushrooms recipe!
- Or for a lighter healthy veggie side dish, try my King Oyster Mushrooms Stir Fry with Asparagus.
Jean Choi
Monday 25th of October 2021
I've never actually cooked with oyster mushrooms, and this was such easy and yummy intro for it! So delicious with a side of rice.
jennifer
Monday 25th of October 2021
I love trying new-to-me mushroom varieties! Thank you for this easy and delicious recipe!