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Taiwanese Three Cup Chicken (aka 三杯鷄)

As some of you might already know, I’m a Taiwanese-American. Growing up around these parts, my mom enrolled me in Chinese School.  It’s not like normal school – all it is is it’s a 2 hour class on Saturday where a teacher taught you Mandarin Chinese and Chinese Literature.  One of my fondest memories from …

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Slow Cooker Tomato Basil Soup (Paleo, Gluten Free)

Slow Cooker Tomato Basil Soup – Whoever came up with the tomato + basil combo was a GENIUS.  These two ingredients together is one of my favorite pairings, so I guess it makes total sense that I would enjoy having Tomato Basil Soup!  Have you ever tried making your own Paleo Tomato Basil Soup?  It’s …

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Chinese Stir Fry Shrimp with Eggs and Basil

Chinese Stir Fry Shrimp with Eggs and Basil is a twist on the is a traditional Chinese Stir Fry Shrimp with Eggs (蝦仁炒蛋) dish.  It’s a super easy and yummy dish to make!  Basil adds a delicious flavor to this traditional and common Chinese dish. So, for the shrimp, I recommend buying wild caught shrimp and not …

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