King Oyster Mushrooms Stir Fry with Basil is an easy way to make king oyster mushrooms that’s also delicious! I love using fresh Thai Basil from my garden to make this dish extra fresh.
Labor day is here and it’s the unofficial end of grilling season. These Lime and Basil Beef Kebabs are simple to throw together, and you can double or triple the ingredients easily to serve a big crowd. The lime and basil complete each other so well.
It is a heat wave, pretty much everywhere in the country right now. And that means nobody wants to be turning on a hot oven or slaving over a hot stove. These cooling and satisfying Prosciutto Melon Skewers paired with my Paleo Miami Vice cocktail are the perfect snack, lunch or even dinner.
I love Zucchini Noodles with Sautéed Shrimp in Lemon-Basil Dressing because it sounds so fancy and it tastes like healthier shrimp scampi — but it’s so easy to make!
Slow Cooker Chicken Marsala – Cold weather is here, and a lot of the time that means that you just want hearty comfort food with as little work as possible — enter the slow cooker! Chicken Marsala is one of my boyfriend’s favorite dishes to cook, so I decided that this time I’d make it …
Taiwanese Three Cup Chicken (aka Sanbeiji) – chicken simmered in a delicious sauce made with soy sauce, rice wine, and sesame oil, along with ginger and basil.
Slow Cooker Tomato Basil Soup – Whoever came up with the tomato + basil combo was a GENIUS. These two ingredients together is one of my favorite pairings, so I guess it makes total sense that I would enjoy having Tomato Basil Soup! Have you ever tried making your own Paleo Tomato Basil Soup? It’s …
If you haven’t figured out by now – I love super easy recipes. This is one of them. You basically combine all ingredients and pop it in the oven. Within the hour, you can be stuffing your face with this Oven Baked Paprika Basil Chicken Thighs!
This tasty dish is a twist on the is a classic Chinese Stir Fry Shrimp with Eggs (蝦仁炒蛋) dish. It’s a super easy and yummy dish to make! Basil adds a delicious flavor to this traditional and common Chinese dish.