Slow Cooker Tomato Basil Soup (Paleo, Gluten Free)

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Slow Cooker Tomato Basil Soup – Whoever came up with the tomato + basil combo was a GENIUS.  These two ingredients together is one of my favorite pairings, so I guess it makes total sense that I would enjoy having Tomato Basil Soup!  Have you ever tried making your own Paleo Tomato Basil Soup?  It’s quite easy (and delicious!), especially if you have a slow cooker.  Here’s how!

By the way – Tomatoes are super healthy! They are full of nutrients including Vitamin C, Potassium, Vitamin K1, and Folate (Vitamin B9). It’s great for heart health, cancer prevention, and skin health. [More health info here on tomatoes]

Ingredients

Tomato:

  • 1.5 lbs fresh tomatoes, cut in to large chunks
  • 2 tbsp olive oil
  • 1/2 tablespoon kosher salt
  • 1 teaspoons freshly ground black pepper
Fresh Tomatoes

Soup:

  • 1 cup chopped yellow onions or 1 onion
  • 3 garlic cloves, minced
  • 1 tablespoons unsalted butter or coconut oil
  • ½ jalapeno, chopped (Optional – ya’ll know I like it spicy)
  • 1 cup chopped carrot
  • 1/2 cup fresh basil leaves, chopped
  • 1 teaspoon parsley
  • 2 cups broth (chicken, bone broth, vegetarian, whatever)
  • 1 bay leaf
  • ¼ cup coconut milk
Fresh Basil

Instructions

Preheat the oven to 450°F.  

Toss together the tomatoes, olive oil, salt, and pepper.

Place the tomatoes in one layer on a baking sheet and roast for 25-30 minutes.

Now, combine all ingredients in a slow cooker including the roasted tomatoes.

Cover and cook on low for 5 to 7 hours.

Let the soup cool a bit, and then transfer the soup to a blender or large food processor and puree.

Slow Cooker Tomato Basil Soup (Paleo)
Slow Cooker Tomato Basil Soup (Paleo)
Slow Cooker Tomato Basil Soup (Paleo)
Slow Cooker Tomato Basil Soup

Slow Cooker Tomato Basil Soup

Ingredients

Tomatoes

  • 1.5 lbs fresh tomatoes, cut in to large chunks
  • 2 tbsp olive oil
  • 1/2 tablespoon kosher salt
  • 1 teaspoons freshly ground black pepper
  • Slow Cooker Tomato Basil Soup (Paleo)
  • Fresh Tomatoes

Soup:

  • 1 cup chopped yellow onions or 1 onion
  • 3 garlic cloves, minced
  • 1 tablespoons unsalted butter or coconut oil
  • ½ jalapeno, chopped (Optional – ya’ll know I like it spicy)
  • 1 cup chopped carrot
  • 1/2 cup fresh basil leaves, chopped
  • 1 teaspoon parsley
  • 2 cups broth (chicken, bone broth, vegetarian, whatever)
  • 1 bay leaf
  • ¼ cup coconut milk

Instructions

    Preheat the oven to 450°F.
    Toss together the tomatoes, olive oil, salt, and pepper.
    Place the tomatoes in one layer on a baking sheet and roast for 25-30 minutes.
    Slow Cooker Tomato Basil Soup (Paleo)
    Now, combine all ingredients in a slow cooker including the roasted tomatoes.
    Cover and cook on low for 5 to 7 hours.
    Slow Cooker Tomato Basil Soup (Paleo)
    Let the soup cool a bit, and then transfer the soup to a blender or large food processor and puree.

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