Soup

Daikon Radish Pork Soup is a classic Chinese soup made with cubed daikon radish, pork bone broth, ginger, and garlic. It’s soothing, warming, and healthy too which explains why we make it so often.

This Kabocha Squash Soup (aka Japanese Pumpkin Soup) is so delicious and SO easy to make! Literally 5 ingredients and you got a tasty healthy soup!

We almost always have a soup to go with our dinner – and this Seaweed Egg Drop Soup is an easy one that is on the rotation!

Sesame Oil Kidney Noodle Soup is a traditional dish in Taiwan, especially for people trying to ‘heal’ and be healthier. If you’re not used to organ meat, you might not ever try this dish, but if you’ve ever had it before you know how delicious this noodle soup can be!

One of my favorite type of meals ever is Asian Noodle Soups! Something about slurping up some noodles in tasty broth just really hits the comfort food spot for me!

Taiwanese beef noodle soup is made with Red Braised Beef! You make the beef and you can eat it with rice and veggies. Then for the second meal, cook some noodles and add veggies in the soup which makes Taiwanese Beef Noodle Soup – 台灣紅燒牛肉麵!

Vegetable Tofu Soup 蔬菜豆腐湯 is a popular light soup in Chinese home cooking. One of the things I really like about it is that it is super easy to make and also a very healthy soup!

There are so many delicious Chinese soups out there – Egg Drop Soup, Wonton Soup, Hot and Sour Soup, Beef Noodle Soup just to name a few! Here are 15+ Delicious Chinese Soup Recipes to make at home!

Luo Song Tang aka Chinese Borscht Soup is my favorite soup in the world! This soup is so rich and tasty – Beef broth based soup with chunks of beef cooked with garlic, onions, potatoes and tomatoes. The flavor is so delicious and it’s also a very nutritious soup!

This Chinese Chicken Mushroom Soup (香菇雞湯) is on my rotation week after week. It’s not hard to see why, the broth is insanely tasty, as the soup is made with one whole chicken, shiitake mushrooms, red dates and more!