If you think I’m being creative with this Tomato Egg Drop Soup, you’d be, unfortunately, wrong… this is actually a super common Chinese soup (番茄蛋花湯 in Chinese). I used to have it in restaurants in Taiwan all the time, and often my mom will make it at home, which was of course the yummiest! This is her Tomato Egg Drop Soup recipe.
This Chinese Chicken Mushroom Soup (香菇雞湯) is on my rotation week after week. It’s not hard to see why, the broth is insanely tasty, as the soup is made with one whole chicken, shiitake mushrooms, red dates and more!
This delicious Egg Drop Soup Recipe is made with simple ingredients like chicken stock, eggs, soy sauce, and scallions. Just like at your favorite Chinese restaurant, enjoy this easy egg drop soup in less than 20 minutes.
Luo Song Tang aka Chinese Borscht Soup is my favorite soup in the world! This soup is so rich and tasty – Beef broth based soup with chunks of beef cooked with garlic, onions, potatoes and tomatoes. The flavor is so delicious and it’s also a very nutritious soup!
This wonton soup recipe tells you how to make the wontons and the wonton soup. If you’re unfamiliar with making Chinese wontons at home, you usually make a batch of it, and you eat some now and freeze the rest for later. Or you can freeze the rest for later. Also a freebie wontons in chili oil recipe in this post too!
Sesame Oil Chicken is a super flavorful traditional Taiwanese dish made by cooking chicken with sesame oil, sliced ginger and rice wine. Not to be confused with the popular Sesame Chicken dish served in Chinese Restaurants in America, this dish is savory and not sweet. It deliciously can be made in to Sesame Oil Chicken Noodle Soup! This recipe is easy and delicious!
This Clear Chinese Spinach Soup uses amaranth is also known as yin choy in Cantonese and xian cai (苋菜) in Chinese. This clear Chinese spinach soup happens to be vegan and gluten-free. An incredibly easy to make side dish that is ready in 15 minutes.