One of my favorite type of meals ever is Asian Noodle Soups! Something about slurping up some noodles in tasty broth just really hits the comfort food spot for me!
If you feel the same, you will love this collection of delicious Asian Noodle Soup recipes I put together! There’s Vietnamese Pho, Taiwanese Beef Noodle Soup, Laska Noodle Soup, Japanese Ramen, Udon noodles and more!
This unbelievably delicious Vietnamese Pho Recipe is made with a nourishing beef broth infused with fragrant spices, chewy noodles, and tender slices of meat. Filled with the same delicious and authentic flavors as your favorite pho restaurant, learn how to make this Vietnamese Noodle Soup from scratch and serve topped with fresh herbs and vegetables.
Made with only a handful of ingredients, this Tempura Udon comes together quickly and easily! A rich umami broth filled with thick bouncy udon noodles and topped with crispy shrimp tempura, you’ll want a big bowl of this tempura udon.
Taiwanese beef noodle soup is made with Red Braised Beef! You make the beef and you can eat it with rice and veggies. Then for the second meal, cook some noodles and add veggies in the soup which makes Taiwanese Beef Noodle Soup – 台灣紅燒牛肉麵!
This Thai red curry noodle soup is packed with bold flavors and fresh ingredients. From fresh ginger, herbs and coconut milk to red curry paste, rice noodles and green onions, this Thai noodles soup is heartwarming and delicious!
A recipe for an easy Chinese wonton soup with wonton dumplings filled with shrimp and ground pork and served in a simple to make seafood-based broth. Includes a step-by-step guide on how to fold wonton dumplings.
Elevate your ramen with spicy, sweet and savory flavors while still enjoying the nostalgic noodles. The marinated pork adds plenty of salty, meaty flavor while the Korean kimchi and ginger give the soup a nice kick.