Asian Recipes

Chinese Chicken with Pickled Mustard Greens (aka Suan Cai) 酸菜雞丁 is often cooked at my house – it is one of my mom’s favorites to cook, which is great, because it is one of my favorites to eat!

If you’re a fan of sushi, I have something super awesome in store for you. Let’s Make Sushi – a cookbook that teaches you every single think you need to know to make authentic and delicious sushi at home! PLUS, I’m sharing Seared Salmon Sushi Roll from the book, and you can get your FREE …

Red braised whole fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is traditionally made by cooking a whole fish with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.

This is a simple stir fry vegetable we make very often at my house – A Choy Stir Fry with Garlic. If you’ve never had this veggie – I recommend it!

If you’re trying to eat more fish, this is the perfect round up of recipes for you! I’ve gathered these delicious Asian fish recipes – including salmon fried rice, teriyaki salmon, pan seared fish with ginger scallions and soy, and more!

Stir Fry Cauliflower is an easy veggie side dish we like to make. Cauliflower is a healthy veggie so it is both a yummy and tasty dish!

Daikon Radish Pork Soup is a classic Chinese soup made with cubed daikon radish, pork bone broth, ginger, and garlic. It’s soothing, warming, and healthy too which explains why we make it so often.

This Kabocha Squash Soup (aka Japanese Pumpkin Soup) is so delicious and SO easy to make! Literally 5 ingredients and you got a tasty healthy soup!

Chinese Garlic Chives Pancakes or Jiu Cai Bing (韭菜餅) is a traditional Chinese dish that can be served as a snack, appetizer, or light meal. It’s actually not super hard to make either! I’ll show you step by step in this post.

We almost always have a soup to go with our dinner – and this Seaweed Egg Drop Soup is an easy one that is on the rotation!