I absolutely love Asian food, so here’s my collection of Asian recipes. Some are super traditional, and some are more American fusion type deals. Either way – delicious Asian flavors for days! Taiwanese, Chinese, Korean, Japanese, Thai, and more!
Chicken Stir Fry with Eggplant and Tomatoes – Marinated chunks of chicken, stir fried with chunks of eggplants and tomatoes with a tasty sauce! The sauce this one comes with is so yummy on white rice, or you can mix it with some noodles too!
Shrimp Snap Peas Stir Fry is a tasty and easy stir fry you can make any time of the week! Snap peas (or aka Sugar snap peas) is crunchy and goes deliciously with some tender jumbo shrimp.
This Chicken Zucchini Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with sliced zucchini in a tasty sauce, and then either serve with white rice or noodles!
King Oyster Mushrooms Stir Fry with Asparagus is an easy veggie side dish to make. I love the texture the king oyster mushrooms provide and how it contrasts with the crunchy asparagus!
This Chinese Fish Ball and Fishcake Soup is made with bone broth, fishcakes (aka odeng), fish balls, cabbage and more! I like having the soup as is, or adding some sliced pork and glass noodles with it.
Chicken Stir Fry with Korean Peppers, aka Cheongyang chili pepper! This dish is easy to make and I love the flavors the pepper gave the dish and definitely appreciated the kick!
Air Fryer King Oyster Mushroom is a tasty veggie side dish that also is insanely easy to make! I like to coat with just garlic salt and pepper, but you can customize the spices to your preference.
This Turkey Mushroom Stir Fry is one of the ways you can prepare turkey! It’s made with turkey, mushrooms of your choice, scallions and more. Sometimes I add some dried red chili peppers to add an extra kick too!
This Bacon Fried Rice is so tasty and easy to make too! Bacon adds a delicious aroma to the fried rice. This dish consists of bacon, mixed vegetables, eggs, garlic, rice, soy sauce and more!