I absolutely love Asian food, so here’s my collection of Asian recipes. Some are super traditional, and some are more American fusion type deals. Either way – delicious Asian flavors for days! Taiwanese, Chinese, Korean, Japanese, Thai, and more!
Have you ever had Zha jiang mian, aka Chinese fried sauce noodles? This noodle dish is so easy to make and so delicious too! Minced pork in savory and sweet bean sauce, ginger, green onions and julienned cucumber!
Sweet Bok Choy Stir Fry with Beef is easy and delicious! This dish features marinated sliced beef stir fried with ginger and tender sweet bok choy at high heat.
I love stir fry dinners because it’s not only easy but it’s also delicious too! This Lamb Stir Fry is one of these stir fries! Marinated sliced lamb stir fried with ginger, scallions and green peppers! What’s not to love?
Tofu is a very popular ingredient in many Asian countries – it’s not a surprise, there’s so many ways you can prepare it! That’s why I put together this round up of delicious Asian tofu recipes to try at home – including Chinese mapo tofu, Thai curry tofu, Korean tofu soup, Japanese teriyaki tofu, and …
Stir fry winter melon (炒冬瓜) is a an easy veggie side dish – we like to cook this veggie with dried shrimp and soy sauce. This is how we make it at home.
This Garlic Soy Sauce Chicken is so delicious – what is it? It’s garlic soy sauce marinated chicken pan fried, and the drizzled with the garlic soy glaze!
This dish is one of my mom’s favorites – Stir Fry Bean Sprouts and Garlic Chives. I do see why, it’s tasty and I love the crunchiness of the bean sprouts and how it pairs well with the Chinese garlic chives!
Pork is a very popular meat in Chinese cuisine. In fact, it’s actually the most popular meat consumed! That’s probably why there are so many delicious Chinese Pork recipes. Here are 10+ tasty ones to try.
Okra is such an interesting vegetable – some love it and some hate it. We are a fan! We usually cook this veggie with this recipe – by a simple Chinese Stir Fry Okra with garlic and dried chili peppers.
Red braised fish aka Hong Shao Yu, is a very common dish in Chinese and Taiwanese cuisine. It is made with rice wine, ginger, scallions, soy sauce, and the star ingredient of chili bean paste.