Tender water spinach stir fried with smashed garlic and fermented tofu – I have many favorite veggies, but this is my favorite veggie dish of all times! In this post, I’m going to show you how we usually cook it – easy and delicious, and nutritious too!
I absolutely love Asian food, so here’s my collection of Asian recipes. Some are super traditional, and some are more American fusion type deals. Either way – delicious Asian flavors for days! Taiwanese, Chinese, Korean, Japanese, Thai, and more!
There’s a reason why chicken is so popular – you can make it so many ways. There are lots of delicious Chinese chicken recipes for example! Here’s 10+ delicious Chinese chicken recipes to try!
Sesame Oil Kidney Noodle Soup is a traditional dish in Taiwan, especially for people trying to ‘heal’ and be healthier. If you’re not used to organ meat, you might not ever try this dish, but if you’ve ever had it before you know how delicious this noodle soup can be!
This Stir Fry Pork with Snow Peas and Mushrooms is easy to make and makes a tasty entrée. Marinated sliced pork, stir fried with a mix of snow peas and button mushrooms – what’s not to like!
This Bok Choy Shiitake Mushrooms Stir Fry is an easy veggie side dish that is also delicious! The flavor the shiitake mushrooms add to the bok choy is perfect!
We love making red braised pork belly – and sometimes we like to make modifications to it! For example, we have a family friend that has fresh bamboos in their yard, and so every year when it’s bamboo shoots season – we make red braised pork belly with bamboo shoots 竹筍紅燒肉!
The amazing thing about this dish is it is insanely easy and it’s also super delicious! Salmon With Green Onions, Garlic, and Soy Sauce is a great way to get some seafood in your diet, and it’s a healthy meal too!
We love stir frying meat with pepper! It can make such a delicious entrée, and if you choose to use a spicy pepper (such as jalapeno) it’s got a kick to it too! Our Pepper Pork Stir Fry is made by marinating the pork and then stir frying it with pepper on high heat.