One thing I love about Taiwan is how many variations there are on everyday foods—especially when it comes to breakfast! One of my all-time favorites is Dan Bing (蛋餅), a savory Taiwanese egg crepe or pancake that’s soft, chewy, crispy on the edges, and totally customizable.

Jump to:

• What is Dan Bing (蛋餅)?
• A Shortcut with Big Flavor: Scallion Pancakes!
• Why You'll Love This Cheesy Corn Version
• How to Make Cheesy Corn Dan Bing
• Ingredients
• Instructions
• Notes
• Recommended Products
• Did you like this recipe?
• Tips & Tricks
• Want to Make Your Own Dan Bing Wrapper?
• Pin for later!
• More Delicious Breakfast Ideas!

You’ll find dan bing sold at nearly every breakfast stand across Taiwan, and the fillings are endless! For example:

• Cheese (起司) – melty, savory, and beloved by kids and adults alike
• Corn (玉米) – adds a pop of sweetness and juiciness
• Ham (火腿) – classic Western-style influence, often paired with cheese
• Tuna (鮪魚) – mixed with mayo, a nostalgic flavor combo in Taiwan
• Bacon (培根) – savory and smoky, often with cheese
• Green onion (蔥) – added into the egg or as a topping
• Cabbage (高麗菜) – for a crunchy, slightly sweet veggie option
• Kimchi (泡菜) – spicy and tangy Korean-Taiwan fusion
• Basil (九層塔) – Taiwanese basil adds a fragrant, herbal note
• Hash brown (薯餅) – crispy potato patty rolled right into the crepe!
• Hot dogs (熱狗) – sliced or whole, super popular with kids
• Ground pork (肉燥) – stewed minced pork, sometimes with sweet soy sauce
• Pickled mustard greens (酸菜) – tangy and savory, especially popular in southern Taiwan

And today, I'm sharing one of my family's go-to versions: Cheesy Corn Egg Pancake. It’s sweet, savory, creamy, and just the right amount of indulgent. And the best part? It’s super easy to make at home.

What is Dan Bing (蛋餅)?

Dan bing (aka Egg Pancake) is a classic Taiwanese breakfast made with a thin crepe layered with egg and rolled up with tasty fillings. Traditionally, the crepe is soft and a little chewy—pan-fried until lightly crisp on the edges.

For this version, I use a shortcut that makes things even easier and adds extra flavor: frozen Chinese scallion pancakes (蔥油餅)!

A Shortcut with Big Flavor: Scallion Pancakes!

Instead of making a crepe from scratch or hunting down premade dan bing wrappers, I like to use frozen Chinese scallion pancakes (蔥油餅) from the freezer section at most Asian grocery stores.

These babies are flaky, crispy, and already packed with flavor—plus, they make the dan bing even more irresistible.

No scallion pancakes? Try these alternatives:

• Flour tortillas – like the ones used for tacos! They're soft and thin, a good neutral option. In fact, I make dan bing every time I have leftover tortillas from Mexican food!
• Spring roll wrappers (the kind for frying) – a lighter, crispier texture.
• Homemade batter – mix flour, water, and a pinch of salt to make a simple crepe-style wrapper. (Scroll down for the full homemade batter recipe!)
• Paratha – the Indian flatbread, also flaky and works great!

Note: Since these wrappers vary in size and thickness, you may need to adjust the amount of egg, cheese, and corn so the filling doesn’t overflow and rolling stays easy. For smaller wrappers, use less filling; for larger ones, feel free to add a bit more!

Why You'll Love This Cheesy Corn Version

This version hits that perfect combo of:

• 🧀 Melted cheese – stretchy, gooey goodness! You can choose what type of cheese you want!
• 🌽 Sweet corn – adds a juicy pop and natural sweetness.
• 🍳 Egg and crepe – the perfect soft, savory base.

Whether you’re craving a nostalgic Taiwanese breakfast or just want to jazz up your brunch game, this one is a winner.

How to Make Cheesy Corn Dan Bing

First, gather your ingredients:

• 1 frozen Chinese scallion pancake (蔥油餅)
• 2 eggs, beaten
• 2–3 tablespoon canned sweet corn (drained)
• 1 slice of cheese (like Kraft Singles) — or ¼ cup shredded mozzarella or cheddar
• Oil for pan-frying

Optional:

• White pepper (or black pepper)
• Your preferred sauce! Such as Chinese sweet chili sauce (甜辣醬) — my favorite dipping sauce for this! Or any sauce you prefer (scroll down for sauce ideas!)

Portion Tip:
Wrapper sizes can vary, so adjust the amount of egg, cheese, and corn to fit your wrapper—use less for smaller sizes and more for larger ones.

Instructions:

Beat the eggs in a bowl and stir in the sweet corn.

Heat a little oil in a pan over medium heat.

Cook the frozen scallion pancake on one side until golden and crispy, about 2–3 minutes. Flip and cook for a few seconds on the other side, then remove from the pan.

Pour the beaten egg and corn mixture into the pan.

Quickly place the scallion pancake on top of the egg mixture, gently pressing so it sticks.

Let the egg mixture cook fully and attach to the pancake (about 1–2 minutes), then carefully flip the whole thing over.

Place the cheese evenly over the pancake side, letting it melt for about 30 seconds.

Roll it up tightly, remove from heat.

Slice it in to bite size, sprinkle with white pepper (optional) and/ or serve with your favorite danbing sauce! Sauce ideas below, but my favorite is Chinese Sweet Chili Sauce (甜辣醬) or Taiwanese Thick Soy Sauce (醬油膏)! You can even skip it all together if you want!

Tips & Tricks

• I used Kraft Singles for that melty, creamy texture—it totally works and gives that nostalgic breakfast sandwich vibe.
• Want extra crisp? Pan-fry the scallion pancake a little longer before adding the egg.
• Shredded cheese works too—mozzarella, cheddar, or a mix is great.
• Don’t overload the filling—it makes rolling tricky.
• Chinese Sweet Chili Sauce (甜辣醬) is hands down my favorite dipping sauce for this—it’s sweet, tangy, and a little spicy, which balances the cheesy corn so well.
• Another classic option in Taiwan is Taiwanese Thick Soy Sauce (醬油膏) – it’s sweet, savory, and thick enough to cling to every bite. Super nostalgic and perfect for dan bing!

Can’t find those sauces? Try these:

• Thai sweet chili sauce – similar in flavor to Chinese Sweet Chili Sauce 甜辣醬, just a bit spicier and thinner
• Ketchup + a dash of hot sauce – a simple pantry-friendly hack
• Hoisin sauce – for a thicker, sweet-savory profile
• Sriracha mayo – creamy with a kick, great if you like a little heat
• Or NO sauce! My mom and sister actually prefer it with just a dash of white pepper salt!

Want to Make Your Own Dan Bing Wrapper?

If you don’t have frozen scallion pancakes or just want to try a from-scratch version, here’s an easy batter recipe you can whip up in minutes!

Homemade Dan Bing Batter (Makes 2–3 crepes)

Ingredients:

• ½ cup all-purpose flour
• ¼ cup tapioca starch or sweet potato starch (for that signature chew)
• ¾ cup water
• ¼ teaspoon salt
• Optional: chopped scallions for extra flavor

Instructions:

1. Whisk together flour, starch, and salt.
2. Slowly add water while whisking until smooth and pourable—like crepe batter.
3. Heat a lightly oiled nonstick pan over medium heat.
4. Pour in about ⅓ cup of batter, swirling to form a thin circle.
5. Cook until the edges lift and the surface sets (1–2 minutes).
6. Crack an egg on top, spread it evenly, then layer in your fillings just like the scallion pancake version!

It’s soft, chewy, and so satisfying—plus you get full control over the ingredients.

Pin for later!

More Delicious Breakfast Ideas!

• Baked Eggs in Ham Cups – An easy and adorable breakfast! Eggs baked in salty ham “cups” make a protein-packed start to your day. Perfect for brunch or meal prep.
• Easy Spicy Shakshuka for Two – This Mediterranean-inspired breakfast features eggs poached in a rich, spiced tomato sauce. Cozy, hearty, and ready in under 30 minutes.
• Sausage Broccoli Cheddar Frittata (Keto, Gluten Free) – Loaded with savory sausage, tender broccoli, and melty cheddar. Great for a protein-rich breakfast or brunch—plus it’s keto-friendly and gluten-free!
• Fish Congee – A traditional Chinese breakfast comfort food! This rice porridge is warm, nourishing, and easy to digest—perfect for starting the day, especially on chilly mornings or when you're feeling under the weather.

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