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Beef Noodles Stir Fry

Beef Noodles Stir Fry

Beef Noodles Stir Fry - marinated beef stir fried with garlic, carrots, onions, snow peas, and tender noodles in a tasty sauce! This recipe is yummy and easy to make!

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Cut of Beef

For stir frying, tender beef cuts such as sirloin, ribeye, tri tip, top loin, tenderloin, and flat iron all work very well. Just make sure to cut the beef in to strips or smaller and equal sizes for even cooking!

In this recipe, I used ribeye this round (as pictured), but I do switch it up occasionally, so you may want to try all different types and see what is your favorite!

Customizations

Feel free to customize the veggies! I use carrots, onions and snow peas, but here are some other popular veggies to switch it up with if you prefer:

  • Broccoli
  • Bell peppers
  • Cabbage
  • Bok Choy
  • Sugar snap pas

Whatever veggies you love! Just make sure to cook the veggies until tender/

How to cook Beef Noodles Stir Fry

First gather your ingredients:

  • Marinade:
    • 1 pound beef, thinly sliced against the grain
    • 1 tablespoon cornstarch
    • 1 teaspoon rice wine vinegar
    • 1 tablespoon soy sauce
    • 1 teaspoon sesame oil
  • 8 ounces noodles
  • 1 tablespoon vegetable oil
  • 4 cloves of garlic, roughly chopped
  • 1 cup carrots, thinly sliced
  • 1 cup onion, thinly sliced
  • 1 cup snow peas
  • ¼ cup beef broth
  • ¼ cup soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • Green onions, chopped (optional)

In a large bowl, add beef, cornstarch, rice wine, soy sauce, sesame oil and toss to coat. Let sit for at least 15 minutes or up to overnight.

Start cooking your noodles according to package instructions, if you haven't already.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.

Add garlic and onions, and stir fry until fragrant. Add carrots and snow peas to the skillet. Stir fry until tender but crisp, about 5 minutes.

Add beef and cooked noodles back in to skillet, and add beef broth, soy sauce, oyster sauce, and brown sugar and combine well. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.

Sprinkle with green onions (if using) and serve!

Yield: 4 servings

Beef Noodles Stir Fry

Beef Noodles Stir Fry

Beef Noodles Stir Fry - marinated beef stir fried with garlic, carrots, onions, snow peas, and tender noodles in a tasty sauce! This recipe is yummy and easy to make!

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

Marinade:

  • 1 pound beef, thinly sliced against the grain
  • 1 tablespoon cornstarch
  • 1 teaspoon rice wine
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil

Stir Fry:

  • 8 ounces noodles
  • 1 tablespoon vegetable oil
  • 4 cloves of garlic, roughly chopped
  • 1 cup carrots, thinly sliced
  • 1 cup onion, thinly sliced
  • 1 cup snow peas
  • ¼ cup beef broth
  • ¼ cup soy sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • Green onions, chopped (optional)

Instructions

    1. In a large bowl, add beef, cornstarch, rice wine, soy sauce, sesame oil and toss to coat. Let sit for at least 15 minutes or up to overnight.
    2. Start cooking your noodles according to package instructions, if you haven't already.
    3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.
    4. Add garlic and onions, and stir fry until fragrant. Add carrots and snow peas to the skillet. Stir fry until tender but crisp, about 5 minutes.
    5. Add beef and cooked noodles back in to skillet, and add beef broth, soy sauce, oyster sauce, and brown sugar and combine well. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
    6. Sprinkle with green onions (if using) and serve!

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 522Total Fat: 25gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 99mgSodium: 1487mgCarbohydrates: 38gFiber: 5gSugar: 9gProtein: 37g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.

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More Delicious Noodle Recipes

If you enjoyed this Taiwan Style Rice Noodles Stir Fry, here are a few more of my favorite noodle dishes you’ll love! These recipes are packed with flavor, perfect for weeknight dinners, potlucks, or just whenever that noodle craving hits:

  • Taiwan Beef Noodle Soup (紅燒牛肉麵) – A Taiwanese classic with tender red-braised beef, noodles, leafy greens, and a deeply savory broth that warms you from the inside out.
  • Taiwan Style Rice Noodles Stir Fry (台式炒米粉) – A classic Taiwanese dish often served at celebrations and potlucks. Thin rice vermicelli stir-fried with marinated pork, dried shrimp, mushrooms, and cabbage. Umami-packed and perfect for a crowd or weeknight dinner.
  • Napa Cabbage Glass Noodles – A comforting dish made with stir-fried napa cabbage, glass noodles, dried shrimp, and shiitake mushrooms. Light, savory, and packed with umami.
  • Zha Jiang Mian (炸醬麵) – A Northern Chinese favorite made with minced pork in a savory-sweet fermented bean sauce served over noodles. So satisfying!

Want even more noodle inspo? You can explore all my noodle recipes here!

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