Beef Noodles Stir Fry

Beef Noodles Stir Fry - marinated beef stir fried with garlic, carrots, onions, snow peas, and tender noodles in a tasty sauce! This recipe is yummy and easy to make!

Cut of Beef

For stir frying, tender beef cuts such as sirloin, ribeye, tri tip, top loin, tenderloin, and flat iron all work very well. Just make sure to cut the beef in to strips or smaller and equal sizes for even cooking!

In this recipe, I used ribeye this round (as pictured), but I do switch it up occasionally, so you may want to try all different types and see what is your favorite!

Customizations

Feel free to customize the veggies and noodles in this dish! I usually make it with carrots, onions, and snow peas, but you can switch it up depending on what's in your fridge or what you're craving.

Some great swaps:

• Veggies → asparagus, oyster mushrooms, broccoli, bell peppers, cabbage, bok choy, sugar snap peas
• Noodles → rice noodles, egg noodles, lo mein, udon, or any medium-width noodle

👉 When I cooked it recently, I used asparagus, oyster mushrooms, and thinner noodles - it turned out so delicious!

Tips for the Best Beef Noodles Stir Fry

• Slice beef against the grain → This keeps it tender and easier to chew.
• Marinate for flavor → Even 15 minutes makes a difference, but overnight is best.
• Cook beef hot & fast → Use a hot wok or skillet so the beef browns quickly without steaming.
• Don't overcrowd the pan → If needed, cook the beef in batches to keep that nice sear.
• Add veggies that cook evenly → Slice them into similar sizes so they all finish at the same time.
• Noodles last → Always add cooked noodles at the end, so they soak up the sauce without getting mushy.

How to cook Beef Noodles Stir Fry (Step by Step)

First gather your ingredients:

• Marinade:
  • 1 pound beef, thinly sliced against the grain
  • 1 tablespoon cornstarch
  • 1 teaspoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
• 8 ounces noodles
• 1 tablespoon vegetable oil
• 4 cloves of garlic, roughly chopped
• 1 cup carrots, thinly sliced
• 1 cup onion, thinly sliced
• 1 cup snow peas
• ¼ cup beef broth
• ¼ cup soy sauce
• 2 tablespoon oyster sauce
• 1 tablespoon brown sugar
• Green onions, chopped (optional)

In a large bowl, add beef, cornstarch, rice wine, soy sauce, sesame oil and toss to coat. Let sit for at least 15 minutes or up to overnight.

Start cooking your noodles according to package instructions, if you haven't already.

Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.

Add garlic and onions, and stir fry until fragrant. Add carrots and snow peas to the skillet. Stir fry until tender but crisp, about 5 minutes.

Add beef and cooked noodles back in to skillet, and add beef broth, soy sauce, oyster sauce, and brown sugar and combine well. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.

Sprinkle with green onions (if using) and serve!

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Beef Noodles Stir Fry Recipe

Yield: 4 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Beef Noodles Stir Fry - marinated beef stir fried with garlic, carrots, onions, snow peas, and tender noodles in a tasty sauce! This recipe is yummy and easy to make!

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Ingredients

Marinade:

• 1 pound beef, thinly sliced against the grain
• 1 tablespoon cornstarch
• 1 teaspoon rice wine
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Stir Fry:

• 8 ounces noodles
• 1 tablespoon vegetable oil
• 4 cloves of garlic, roughly chopped
• 1 cup carrots, thinly sliced
• 1 cup onion, thinly sliced
• 1 cup snow peas
• ¼ cup beef broth
• ¼ cup soy sauce
• 2 tablespoon oyster sauce
• 1 tablespoon brown sugar
• Green onions, chopped (optional)

Instructions

1. In a large bowl, add beef, cornstarch, rice wine, soy sauce, sesame oil and toss to coat. Let sit for at least 15 minutes or up to overnight.
2. Start cooking your noodles according to package instructions, if you haven't already.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 5 minutes. Remove from the skillet and set aside.
4. Add garlic and onions, and stir fry until fragrant. Add carrots and snow peas to the skillet. Stir fry until tender but crisp, about 5 minutes.
5. Add beef and cooked noodles back in to skillet, and add beef broth, soy sauce, oyster sauce, and brown sugar and combine well. Bring to a simmer and cook for 2-3 minutes, or until the sauce has thickened.
6. Sprinkle with green onions (if using) and serve!
   

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Hiware 10-Pairs Fiberglass Chopsticks - Reusable Chopsticks Dishwasher Safe, 9 ½ Inches - Black
• 
  Wan Ja Shan Vegetarian Mushroom Oyster Sauce, 33.8 fl. oz. VEGAN. NON-GMO. NO MSG ADDED. 100% Naturally Brewed. No Chemical Soy Sauce.No Caramel Coloring.
• 
  Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok, 10-Inch, Black - 1877054
• 
  Kadoya Pure Sesame Oil, 22.10 Fluid Ounce
• 
  Marukan Genuine Brewed Rice Vinegar, 24 oz
• 
  Wan Ja Shan Organic Aged Soy Sauce, 33.8fl.oz

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 522Total Fat: 25gSaturated Fat: 8gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 99mgSodium: 1487mgCarbohydrates: 38gFiber: 5gSugar: 9gProtein: 37g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.

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More Delicious Noodle Recipes

If you loved this Beef Noodle Stir Fry, here are a few more tasty noodle dishes to try next:

• Shrimp Noodles Stir Fry - Juicy shrimp stir fried with garlic, cabbage, and noodles in a savory sauce.
• Chicken Noodle Stir Fry - Tender chicken, chewy noodles, and crisp veggies tossed in a savory sauce. Ready in 30 minutes!
• Zha Jiang Mian (炸醬麵) - A Northern Chinese classic with minced pork in savory-sweet bean sauce, topped with cucumber and green onions.
• Taiwanese Beef Noodle Soup (紅燒牛肉麵) - Authentic, comforting soup with tender red-braised beef, chewy noodles, and flavorful broth.

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