Beef with Bitter Melon Stir Fry aka 苦瓜牛肉 – who would’ve thought something bitter could be yummy? Not me when I was a child, but now as an adult, I appreciate the unique flavors of this dish. This is a go to when we want bitter melon!
If you are going to grill a steak, you may want to marinade it for some extra flavor! This is an easy Grill Steak Marinade that you can use – simple and makes such a difference!
I absolutely love me some delicious steak, and occasionally I make it at home. This Pan Seared Steak recipe is the easiest way to make a delicious steak on the stove top!
Shredded Meat Celery and Dried Tofu Stir Fry – The name is a mouthful but it’s a popular dish in Chinese cuisine! Marinated shredded beef or pork, stir fried with dry pressed tofu (aka dougan) along with julienned celery.
Taiwanese beef noodle soup is made with Red Braised Beef! You make the beef and you can eat it with rice and veggies. Then for the second meal, cook some noodles and add veggies in the soup which makes Taiwanese Beef Noodle Soup – 台灣紅燒牛肉麵!
This Pepper Steak with Onion Stir Fry dish is a tasty dish that is also pretty easy to make! Perfect for week days or week nights. Marinated cubed beef, stir fried with tender but crunchy peppers and onions – what’s not to love?
Cumin Beef is such a super flavorful dish – marinated beef stir fried with onions, scallions, garlic, and cumin. Here’s how to easily cook this delicious dish at home!
If you love Chinese food and Beef, then you are in luck! Here’s 10+ Delicious Chinese Beef Recipes – including pepper steak, braised beef, Mongolian beef, mushroom beef, beef noodle soup and more!
While I do love myself some Red Braised Beef, occasionally I like to switch it up! This Clear Broth Braised Beef is another go to way of making some delicious beef. The beef is cooked with ginger, green onions, dried red peppers, Sichuan peppercorn, and star anise. The flavor is delicious!
Chinese Beef with Mushrooms – marinated cubed beef stir fried with sliced mushrooms makes such a flavorful meal, and the best part? It’s very easy to make too!