Marinated beef with Chinese Broccoli (Gai Lan) stir fried with smashed garlic! This Beef Chinese Broccoli (Gai Lan) Stir Fry 芥藍牛肉 is an easy way to cook this yummy veggie!

About Gai Lan / Chinese Broccoli

If you've never had Gai Lan, it's also known as Chinese Broccoli or Chinese Kale! In Chinese, there's also several dialects or spellings - so it's also known as Jie-Lan and Kai-Lan too.

Whatever it is called, it's a very delicious leafy green veggie and pretty common in Chinese food.

Fun fact! Broccolini is actually a hybrid between broccoli and gai lan.

If you want to learn more about various types of Chinese veggies - I wrote an article about them here! There's bok choy, chinese mustard greens, chinese broccoli, red amaranth and more!

Beef Chinese Broccoli Recipe

First gather your ingredients:

• 1 lb Chinese Broccoli (aka Gai Lan)
• ¾ lb beef, thinly sliced
• 2 tablespoon cooking oil
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 tablespoon light soy sauce
• ½ teaspoon sugar
• ½ teaspoon rice wine
• 3-4 garlic cloves, smashed
• ¼ cup of water

Instructions

In a large bowl, add sliced beef, with 1 teaspoon sesame oil, cornstarch, soy sauce, sugar, and rice wine. Mix well and let it marinate for at least 15 minutes.

Cut off the hard piece at the bottom of the stems and trash. Now cut the vegetable in about 2 inch length, but keep the stem parts in one section, and the leafy section in another section.

Heat 1 tablespoon oil in a wok or skillet on high heat, and add smashed garlic. Let it cook for about 30 seconds, and then add the beef slices. Stir fry for about a minute or until beef is slightly browned, and then remove from heat, set aside.

Add another tablespoon of oil to wok/skillet, and add gai lan stems. Stir fry for about a minute, and then add the leaves. (The reason for this is because the stems take longer to cook.) Now add ¼ cup of water and cover for a minute. Uncover, and stir fry until veggies are tender.

Return the beef in to woke, and stir to mix well.

Remove from heat and serve!

Continue to Content

Yield: 4 servings

Beef Chinese Broccoli (Gai Lan) Stir Fry

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Marinated beef with Chinese Broccoli (Gai Lan) stir fried with smashed garlic! This Beef Chinese Broccoli (Gai Lan) Stir Fry 芥藍牛肉 is an easy way to cook this yummy veggie!

Ingredients

• 1 lb Chinese Broccoli (aka Gai Lan)
• ¾ lb beef, thinly sliced
• 2 tablespoon cooking oil
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1 tablespoon light soy sauce
• ½ teaspoon sugar
• ½ teaspoon rice wine
• 3-4 garlic cloves, smashed
• ¼ cup of water

Instructions

1. In a large bowl, add sliced beef, with 1 teaspoon sesame oil, cornstarch, soy sauce, sugar, and rice wine. Mix well and let it marinate for at least 15 minutes.
2. Cut off the hard piece at the bottom of the stems and trash. Now cut the vegetable in about 2 inch length, but keep the stem parts in one section, and the leafy section in another section.
3. Heat 1 tablespoon oil in a wok or skillet on high heat, and add smashed garlic. Let it cook for about 30 seconds, and then add the beef slices. Stir fry for about a minute or until beef is slightly browned, and then remove from heat, set aside.
4. Add another tablespoon of oil to wok/skillet, and add gai lan stems. Stir fry for about a minute, and then add the leaves. (The reason for this is because the stems take longer to cook.) Now add ¼ cup of water and cover for a minute. Uncover, and stir fry until veggies are tender.
5. Return the beef in to woke, and stir to mix well.
6. Remove from heat and serve!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Eleulife Wok Pan with Lid, 13 Inch Carbon Steel Wok with Spatula, Nonstick Woks and Stir-fry Pans, No Chemical Coated Flat Bottom Chinese Wok for Induction, Electric, Gas Stove, All Stoves
• 
  Kadoya Sesame Oil, 22.10 Fluid Ounce
• 
  Wan Ja Shan Organic Aged Soy Sauce, 33.8fl.oz
• 
  Michiu (Rice Cooking Wine)- 750ml (Pack of 1) by QIAN HU

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 356Total Fat: 26gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 74mgSodium: 335mgCarbohydrates: 7gFiber: 3gSugar: 2gProtein: 24g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

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More Delicious Beef Stir Fry Recipes!

If you’re craving something quick, hearty, and packed with flavor, these beef stir fry recipes are sure to hit the spot:

• Beef Yu Choy Stir Fry – Juicy beef meets tender yu choy (a leafy green) in this simple and savory stir fry.
• Beef Noodles Stir Fry – Everything you want in one pan: marinated beef, crisp veggies, and chewy noodles tossed in a flavorful sauce.
• Beef, Mushroom, and Broccoli Stir Fry – Savory, garlicky, and super satisfying. Tender marinated beef is stir fried with fresh broccoli and mushrooms in a delicious sauce—perfect for busy weeknights.
• Broccoli Beef Stir Fry – A Chinese takeout favorite made easily at home! Sliced beef and crisp-tender broccoli tossed with garlic and a tasty marinade.
• Beef and Vegetables Stir Fry – A colorful mix of baby corn, asparagus, and carrots stir fried with marinated beef for a wholesome, tasty dish.