Chinese New Year is on Friday, February 12 this year, and one of things we do for the New Year… is celebrate it by eating! And one of the things eat for the New Year is – you guessed it …
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Chinese New Year is on Friday, February 12 this year, and one of things we do for the New Year… is celebrate it by eating! And one of the things eat for the New Year is – you guessed it …
Continue readingHave you ever had Yu Choy before? This is another one of those veggie side dishes that’s often on my rotation growing up in an Asian household. It tastes a little similar to baby spinach with a little peppery note …
Continue readingGrowing up in an Asian household in the States, we actually didn’t have Turkey or Prime Rib for Thanksgiving and Christmas. What did we have? We got family and friends together and had Hot Pot! This delicious meal is actually …
Continue readingChinese Tomato Egg Stir Fry (aka 番茄炒蛋 in Chinese), is a popular household dish in China and Taiwan. It’s easy to see why – it’s not only tasty, it’s also easy to make!…
Continue readingBy popular demand… here’s my family’s Chinese Wontons Recipe! For all of you that want to learn how to make wontons! I apologize for the hold up, it is actually quite difficult to explain how to fold the wontons, however, …
Continue readingOne of the reasons Chinese food tastes so good is because of all the various sauces, oils, and spices we use. It might seem kind of complicated, but really it boils down to some different types of Chinese Sauces and …
Continue readingI don’t always demand that my food look aesthetically appeasing, as I know plenty of dishes that look just okay, but actually taste amazing. This Shrimp Bell Peppers Stir Fry, however, looks so pretty and at the same time is …
Continue readingChinese Pork Belly Recipe – Red Braised Pork Belly or hong shao rou 紅燒肉 was one of my favorite dishes growing up. Back when I was basically known as a carnivore in my family. I think I find this understandable. …
Continue readingHave you ever had Three Cup Chicken before? If you have, and you are a fan, you’ll love Three Cup Squid Stir Fry (aka 三杯小卷)! This seafood dish calls for some of the same delicious ingredients such as black sesame …
Continue readingOne of the major types of recipes people ask me about is Low Carb or Keto Chinese Recipes, and I get it. When you think about Chinese food, what are the first things you think of? Rice? Noodles? Well, I …
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