This Jalapeño Chicken Stir Fry is one of my favorite dishes by my mom. Once I have one bite of it, I can’t stop! Next thing you know, I ate almost all of it and I’m complaining about how full I am but guess what – totally worth it! Something about the jalapeno and the hot sauce combo just gives it the right amount of delicious kick.
Bok Choy is a staple in any Chinese household, including mine! It's easy to see why - it's crunchy and has a very unqiue flavor! My go to is stir fry. There's plenty of ways to stir fry bok choy to enhance its flavors - garlic is one, and the other is optionally dried shrimp.
There’s a few things I like to order when I’m eating Chinese takeout and trying to eat healthier. One of these things is Chicken with Broccoli. Turns out it is also easy to make at home! Here’s my Chicken with Broccoli Chinese Recipe which will show you how to make crispy broccoli with tender chicken in saucy goodness!
Every time I make this one, it's a hit! Tender diced chicken and potatoes cooked with a creamy coconut curry that will give off aromas that'll make you starve while you are cooking it! The best part? It's not hard to make at all!
Mongolian Beef is a delicious beef stir fry recipe served with lots of onions and a tasty sauce. This flavorful dish is popular in Chinese restaurants, and also actually very easy to make at home – here’s my Mongolian Beef Stir Fry recipe!