10+ Delicious Chinese Recipes to Make at Home

This Chicken Zucchini Stir Fry is a simple stir fry that we like to make! We marinade the chicken and then stir fry with sliced zucchini in a tasty sauce, and then either serve with white rice or noodles!

Beef Noodles Stir Fry - marinated beef stir fried with garlic, carrots, onions, snow peas, and tender noodles in a tasty sauce! This recipe is yummy and easy to make!

This classic Shrimp in Lobster Sauce recipe is savory, silky, and easy to make at home! Shrimp, ginger, chicken broth, garlic, egg, and more!

Chicken and Snow Peas Stir Fry – marinated sliced chicken stir fried with crunchy snow peas and garlic in a tasty sauce! This dish is perfect for any day of the week.

Egg Drop Soup is a simple, comforting Chinese soup made with chicken broth, wisps of egg, green onions, and light seasoning. This homemade version is healthier and tastier than takeout—and it comes together in just 15 minutes!

This Chinese Green Beans Stir Fry is super quick, super tasty, and perfect with any meal. Stir-fried with garlic, soy sauce, and oyster sauce, it’s savory with a little sweetness—and you can add a splash of water or broth and cover to cook the green beans faster if you’re short on time. It’s one of my favorite easy veggie sides to make on a weeknight!

This Pepper Steak with Onion Stir Fry is an easy and flavorful dish featuring marinated beef stir-fried with crunchy bell peppers and tender onions. It's quick to make and perfect for a busy weeknight meal!

There’s a few things I like to order when I’m eating Chinese takeout and trying to eat healthier. One of these things is Chicken with Broccoli. Turns out it is also easy to make at home! Here’s my Chicken with Broccoli Chinese Recipe which will show you how to make crispy broccoli with tender chicken in saucy goodness!

Shrimp Cabbage Stir Fry – Marinated shrimp stir fried with cabbage in a tasty sauce. This is an easy dish to make and you can serve it family style or individually on a bed of rice!

Bok Choy is a staple in any Chinese household, including mine! It's easy to see why - it's crunchy and has a very unqiue flavor! My go to is stir fry. There's plenty of ways to stir fry bok choy to enhance its flavors - garlic is one, and the other is optionally dried shrimp.

This Jalapeño Chicken Stir Fry is one of my favorite dishes by my mom. Once I have one bite of it, I can’t stop! Next thing you know, I ate almost all of it and I’m complaining about how full I am but guess what – totally worth it! Something about the jalapeno and the hot sauce combo just gives it the right amount of delicious kick.

Mongolian Beef is a delicious beef stir fry recipe served with lots of onions and a tasty sauce. This flavorful dish is popular in Chinese restaurants, and also actually very easy to make at home – here’s my Mongolian Beef Stir Fry recipe!

Tender diced chicken and potatoes cooked in a creamy coconut-based curry. This is a popular home-style favorite that’s easy to make and full of comforting flavor.