This Spicy Jalapeño Chicken Stir Fry dish is one of my favorite dishes by my mom.  Once I have one bite of it, I can’t stop!  Next thing you know, I ate almost all of it and I’m complaining about how full I am but guess what – totally worth it!  Something about the jalapeno and the hot sauce combo just gives it the right amount of delicious kick.

Ingredients

• 1.5 lb Chicken, Diced
• 3 Jalapenos, seeded and chopped
• 3 Spring Onions, chopped
• 1 tbsp Chili paste (I prefer Doubanjiang, but it is a bean paste, so if you’re paleo try another kind!)
• 1.5 tbsp Soy Sauce (or Coconut Aminos if you are paleo/gluten free)
• 3 tbsp Olive Oil

Instructions

In a zip lock bag, add the diced chicken and 1 tbsp soy sauce (or Coconut Amino).  Marinate for 10-15 minutes. Heat olive oil on high heat. Add diced chicken and stir-fry for about 3 minutes or until no longer pink on outside.

Add the chili sauce and 1/2 tbsp of soy sauce (or Coconut Amino) and stir fry together.

Add the chopped jalapenos and stir fry together for 3-5 minutes.

Add the spring onions and stir fry together. We’re adding this last, because we don’t need this to cook long, we want them to still be pretty vibrant green when we’re done.

Cook for another minute or 2 until the center of the chicken is no longer pink.

Serve!

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Spicy Jalapeño Chicken Stir Fry

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Ingredients

• 1.5 lb Chicken, Diced
• 3 Jalapenos, seeded and chopped
• 3 Spring Onions, chopped
• 1 tbsp Chili paste (I prefer Doubanjiang, but it is a bean paste, so if you’re paleo try another kind!)
• 1.5 tbsp Soy Sauce (or Coconut Amino if you are paleo/gluten free)
• 3 tbsp Olive Oil

Instructions

In a zip lock bag, add the diced chicken and 1 tbsp soy sauce (or Coconut Amino). Marinate for 10-15 minutes.

Heat olive oil on high heat.

Add diced chicken and stir-fry for about 3 minutes or until no longer pink on outside.

Add the chili sauce and 1/2 tbsp of soy sauce (or Coconut Amino) and stir fry together.

Add the chopped jalapenos and stir fry together for about 3-5 minutes

Add the spring onions and stir fry.

Cook for another minute or until the center of the chicken is no longer pink.

Serve!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  365 Everyday Value, Organic Extra Virgin Olive Oil, 100% Mediterranean Blend, 33.8 fl oz
• 
  Kikkoman Japan Made Soy Sauce, 33.8 Ounce
• 
  Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 325Total Fat: 22gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 107mgSodium: 451mgCarbohydrates: 4gFiber: 0gSugar: 2gProtein: 28g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

Looking for more delicious Asian Chicken Recipes like this Spicy Jalapeño Chicken Stir Fry? Check out my Taiwanese Three Cup Chicken or my Coconut Curry Chicken!