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This Jalapeño Chicken Stir Fry is one of my favorite dishes by my mom.  Once I have one bite of it, I can’t stop!  Next thing you know, I ate almost all of it and I’m complaining about how full I am but guess what – totally worth it!  Something about the jalapeno and the hot sauce combo just gives it the right amount of delicious kick.

Chili Sauce / Paste

Now this part is important – the chili sauce or paste you choose to use.

I have two recommendations, but feel free to try your fave ones!

1) The chili sauce/paste I often use is called Chili Bean Sauce aka Doubanjiang. It’s a hot and savory bean paste made from fermented broad beans, chili peppers, and soy beans.

2) I also sometimes use Thai Chili Paste, and this also works very deliciously and well.

Customize it!

I recommend customizing this dish if you have a prefer veggie! For example, I often times will add mushrooms to it! If so, stir fry the veggies with the jalapeno. I recommend not picking a veggie that cooks a long time, however, for this dish. Otherwise the jalapeno will lose it’s ‘crunchiness’.

Ingredients

• 1 lb boneless chicken thigh, cut bite sized
• Marinade:
  • 1 tsp cornstarch
  • 1 tsp light soy sauce
  • 1 tsp Rice Cooking Wine (Michiu or Shaoxing wine)
• 3 jalapeno, seeded and chopped
• 3 spring onions, chopped
• 2 tbsp chili sauce/paste (may use more/less depending on how spicy you like it and what kind you’re using)
• 1 tbsp soy sauce
• 1 tbsp cooking oil of choice

Instructions

In a zip lock bag or mixing bowl, mix chicken, cornstarch, soy sauce, rice cooking wine. Marinate for 10-15 minutes.

Heat olive oil on high heat in a wok or cooking pan. Add diced chicken and stir-fry for about 3 minutes or until no longer pink on outside.

Add the chili sauce/paste and 1 tbsp of soy sauce and stir fry together.

Add the chopped jalapenos and stir fry together for 3-5 minutes.

Add the spring onions and stir fry together. We’re adding this last, because we don’t need this to cook long, we want them to still be pretty vibrant green when we’re done.

Cook for another minute or 2 until the center of the chicken is no longer pink.

Remove from heat and serve hot!

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Spicy Jalapeño Chicken Stir Fry

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Jalapeno Chicken Stir Fry - marinated diced chicken, stir fried with crunchy jalapeno in chili bean sauce - so delicious, you can serve with rice or noodles!

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Ingredients

Marinade:

• 1 tsp cornstarch
• 1 tsp light soy sauce
• 1 tsp rice cooking wine

Stir Fry:

• 1 lb boneless chicken thigh, cut bite sized
• 3 jalapeno, seeded and chopped
• 3 spring onions, chopped
• 2 tbsp chili sauce/paste (may use more/less depending on how spicy you like it and what kind you’re using)
• 1 tbsp soy sauce
• 1 tbsp cooking oil of choice

Instructions

1. In a zip lock bag or mixing bowl, mix chicken, cornstarch, soy sauce, rice cooking wine. Marinate for 10-15 minutes.
2. Heat olive oil on high heat in a wok or cooking pan. Add diced chicken and stir-fry for about 3 minutes or until no longer pink on outside.
3. Add the chili sauce/paste and 1 tbsp of soy sauce and stir fry together.
4. Add the chopped jalapenos and stir fry together for 3-5 minutes.
5. Add the spring onions and stir fry together. We’re adding this last, because we don’t need this to cook long, we want them to still be pretty vibrant green when we’re done.
6. Cook for another minute or 2 until the center of the chicken is no longer pink.
7. Remove from heat and serve hot!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Lee Kum Kee Premium Light Soy Sauce, 16.9-Ounce + Lee Kum Kee Premium Dark Soy Sauce - 16.9 fl. Ounce + One NineChef Spoon
• 
  Sichuan Pixian Boad Bean Paste with Red Chili Oil - 17.6 oz (500g) | Hong You Dou Ban
• 
  365 Everyday Value, Organic Extra Virgin Olive Oil, 100% Mediterranean Blend, 33.8 fl oz

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 268Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 138mgSodium: 627mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 28g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

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Looking for more delicious Asian Chicken Recipes like this Spicy Jalapeño Chicken Stir Fry? Check out my Taiwanese Three Cup Chicken or my Coconut Curry Chicken!

One other thing is if you are eating a keto diet, you can also check out my round up of over 70 delicious keto Asian recipes here!

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