There’s a few things I like to order when I’m eating Chinese takeout and trying to eat healthier. One of these things is Chicken with Broccoli. Turns out it is also easy to make at home! Here’s my Chicken with Broccoli Chinese Recipe if you’re looking to learn how!
Sesame Oil Chicken is a super flavorful traditional Taiwanese dish made by cooking chicken with sesame oil, sliced ginger and rice wine. Not to be confused with the popular Sesame Chicken dish served in Chinese Restaurants in America, this dish is savory and not sweet. This recipe is easy and delicious!
Do you have leftover cooked rice around? If so, perfect! Time to make some authentic Chinese Chicken Fried Rice! This recipe is easy and super tasty – chicken, peas, carrots, onions, eggs, ham, and green onions – what is not to love? Better than take out and much healthier too! There’s also a gluten free …
This Jalapeño Chicken Stir Fry is one of my favorite dishes by my mom. Once I have one bite of it, I can’t stop! Next thing you know, I ate almost all of it and I’m complaining about how full I am but guess what – totally worth it! Something about the jalapeno and the hot sauce …
Taiwanese Three Cup Chicken (aka Sanbeiji) – chicken simmered in a delicious sauce made with soy sauce, rice wine, and sesame oil, along with ginger and basil.
Chicken Portobello Mushrooms Stir Fry – this simple stir fry makes a delicious entree! It’s made with chicken, baby portobello mushrooms, scallions and more. I prefer to also add some dried red chili peppers to add an extra kick too!
Chinese Shredded Chicken and Cucumber Salad (aka 雞絲拌黃瓜絲) is a very refreshing side dish or appetizer perfect for the summer. At my house, we make it when we have left over chicken. You get to use up the left over chicken and eat a yummy dish! If you’ve never had it before, I strongly suggest …