Here’s a collection of my Keto recipes. If you are wondering what is a keto diet, it is a low carb, high fat diet that forces the body to burn fats rather than carbs. While the diet doesn’t necessarily mean it’s ‘real food’, since I tend to eat a more ‘real food’ diet, my collection features more healthy keto recipes!
While I do love myself some Red Braised Beef, occasionally I like to switch it up! This Clear Broth Braised Beef is another go to way of making some delicious beef. The beef is cooked with ginger, green onions, dried red peppers, Sichuan peppercorn, and star anise. The flavor is delicious!
Have you ever had Lettuce Stir Fry? It is a very tasty and crunchy vegetable when stir fried just right, and with the addition of smashed garlic and crunchy onions? What a delicious veggie side dish – easy to make too!
Chinese Beef with Mushrooms – marinated cubed beef stir fried with sliced mushrooms makes such a flavorful meal, and the best part? It’s very easy to make too!
Pan Seared Chilean Sea Bass is very easy to make and a delicious way to cook up some seafood! It only takes 10 minutes to make!
Malabar Spinach is a very interesting vegetable – it makes me think of okra, but as a leafy vegetable. If you’ve ever had it before you know what I mean! If you haven’t, you should try it some time – this Malabar Spinach Stir Fry recipe is how I usually prepare it.
This Chinese Chicken Mushroom Soup (香菇雞湯) is on my rotation week after week. It’s not hard to see why, the broth is insanely tasty, as the soup is made with one whole chicken, shiitake mushrooms, red dates and more!
Chinese Steamed Spare Ribs (aka 豉汁蒸排骨) – This classic Chinese dish is made with fermented black beans aka douchi. This ingredient adds a delicious flavor to the gently browned and then steamed spare ribs!
Chinese Shredded Pork with Peppers – Marinated shredded pork stir fried with peppers is a delicious way to get some protein and veggies for lunch or dinner!
Beef and Onion Stir Fry – marinated slices of beef stir fried with onions makes a delicious entree that goes super well with rice, or even as is! It’s also an easy dish to make any day of the week.
Have you ever had flanken ribs before? It can be pretty popular in Asian cuisine, such as Korean Kalbi, and I can see why. You marinade it, cook it, and it’s freakin’ delicious! It’s also quite easy to make at home! This Asian Flanken Beef Ribs Recipe is how I make it at home.