The amazing thing about this dish is it is insanely easy and it’s also super delicious! Salmon With Green Onions, Garlic, and Soy Sauce is a great way to get some seafood in your diet, and it’s a healthy meal too!
Stir Fry Clams is one of my favorite seafood dishes! We like to stir fry with Rice Wine, Soy Sauce, Basil, Ginger and Scallions – we find that too much sauce takes away the natural flavors of the clams, while basil, ginger and scallions add to it!
If you’re looking for a healthy, easy, and tasty veggie side dish – look no further! This Stir Fry Spinach and Mushrooms is the perfect side – and here’s how I cook it.
Chinese Broccoli is a popular type of vegetable that can found in Asian cuisine. It’s not hard to see why! It’s a delicious veggie, and it’s very easy to just stir fry with some garlic and serve as a delicious side! This recipe will show you the simplest way we like to make Chinese Broccoli …
I love stir frying snap peas because they a sweet, juicy, and crunchy taste to them! When cooked with shiitake mushrooms – this stir fry makes a delicious and healthy veggie side dish! Here’s how to make Snap Peas Shiitake Mushrooms Stir Fry!
This Pepper Steak with Onion Stir Fry dish is a tasty dish that is also pretty easy to make! Perfect for week days or week nights. Marinated cubed beef, stir fried with tender but crunchy peppers and onions – what’s not to love?
Shrimp with asparagus stir fry is an easy and tasty dish to make! It’s also healthy, and you can serve it as an entrée or eat it family style like we do.
This Sautéed Asparagus and Mushrooms is super easy to make and makes a tasty veggie side dish that works with almost any meal! This dish also only takes 10 minutes to make!
Shiitake Mushrooms Napa Cabbage Stir Fry is a tasty veggie side dish! Love the flavor and texture of these two veggies together – and it’s enhanced by dried shrimp and smashed garlic.
Pan Seared Fish With Ginger Scallions Soy Sauce is a easy and yummy way to serve some fish. The ginger, scallions and soy sauce mix is a common combination in Chinese cuisine – and it’s not hard to see why, it’s so tasty!