This keto broccoli cheese soup is perfect for any meal! It's super creamy and the sharp cheddar goes so well with the broccoli.

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When I was little growing up in the states, there are a few American / Western soups that were my favorites and these included Clam Chowder, Corn Chowder, and Broccoli Cheese Soup. I love how these soups were all creamy and soup-er (haha, get it) tasty.
Broccoli Health Benefits
By the way, Broccoli is one of the healthiest veggies out there! Did you know that just 100g of broccoli will give you over 150% of your recommended daily intake of Vitamin C!
Besides that, it is also high in vitamin A, iron, vitamin K, B-complex vitamins, zinc, phosphorus and phyto-nutrients, and other healthy benefits!
Is broccoli and cheese soup keto?
That really highly depends on the recipe you are using. Often times broccoli and cheese soup will use flour or other ingredients higher in carbohydrates which will make the soup not keto or low carb.
This broccoli and cheese soup IS keto. So if you follow this recipe in order to cook some delicious broccoli and cheese soup, you should be within limits.
This recipe will cook about 8 servings, and if you divide the entire soup up by 8 you will be at 8g of carbs per serving.
How to make keto broccoli cheese soup (Step by Step)
First gather your ingredients:
- 1 tablespoon olive oil
- 4 cloves of garlic, minced (2 teaspoon of minced garlic)
- 12 oz of Broccoli, chopped
- 2 ½ cups Chicken broth
- 1 cup heavy cream
- 2 ½ cups Shredded Sharp Cheddar Cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon parsley


In a soup pot, add olive oil and garlic and sauté for about a minute on high heat.

Add broccoli, chicken broth and heavy cream and mix well.

Bring to a boil and then lower the heat and let it simmer for 15 minutes or until broccoli is tender.
Add shredded cheese ½ cup at a time, and stirring to mix well after each ½ cup.
Add garlic powder, paprika, oregano, and parsley and stir to combine well.
Remove from heat and serve!

FAQ
Is broccoli and cheese soup keto-friendly?
It depends on the recipe! Many broccoli cheese soups use flour or starch to thicken, which adds carbs. This recipe skips the flour and uses cream and cheese for thickness, making it keto-friendly at about 8g net carbs per serving.
Can I use frozen broccoli instead of fresh?
Yes! Frozen broccoli works just as well. You may need to simmer a little longer until the broccoli is tender.
What cheese works best?
Sharp cheddar is my favorite because it adds a bold flavor, but you can mix in gouda, mozzarella, or even pepper jack for extra variety.
How do I thicken keto broccoli cheese soup?
This recipe thickens naturally from the cheese and cream, but if you want it thicker, you can purée a portion of the soup and stir it back in.
Can I make this soup dairy-free?
Yes - swap the cream for full-fat coconut milk and use a dairy-free cheese alternative. It won't be quite as rich, but still delicious.
How do I store and reheat leftovers?
- Store in an airtight container in the fridge up to 4 days.
- Freeze in portions for up to 2 months.
- Reheat gently on the stovetop or in the microwave. Add a splash of broth or cream if it thickens too much.


Keto Broccoli Cheese Soup Recipe
This Keto Broccoli Cheese Soup is creamy, cheesy, and comforting – everything you love about broccoli cheddar soup but without the carbs. Made with fresh broccoli, sharp cheddar, and cream, it’s quick to make and perfect for any meal.
Ingredients
- 1 tablespoon olive oil
- 4 cloves of garlic, minced (2 teaspoon of minced garlic)
- 12 oz of Broccoli, chopped
- 2 ½ cups Chicken broth
- 1 cup heavy cream
- 2 ½ cups Shredded Sharp Cheddar Cheese
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon oregano
- ½ teaspoon parsley
Instructions
- In a large soup pot, heat olive oil over medium-high heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Add broccoli, chicken broth, and heavy cream. Stir well and bring to a boil.
- Lower the heat and let simmer for 15 minutes, or until broccoli is tender.
- Stir in shredded cheddar, ½ cup at a time, mixing until melted and creamy.
- Season with garlic powder, paprika, oregano, parsley, salt, and pepper.
- Remove from heat and serve hot with extra cheese on top if desired.
Notes
- Cheese options: Sharp cheddar is classic, but you can mix in gouda, pepper jack, or mozzarella for different flavors.
- Extra creamy: Purée half the soup with an immersion blender and stir back in for a thicker texture.
- Dairy-free option: Use coconut cream and a dairy-free cheese substitute.
- Add protein: Stir in shredded chicken or crumbled bacon for a heartier soup.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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Simply Organic Oregano Leaf Cut & Sifted Certified Organic, .75-Ounce Container
-
McCormick Gourmet, Smoked Paprika, 1.62 oz
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Simply Organic Garlic Powder Certified Organic, 3.64-Ounce Container
-
Pacific Foods Organic Free Range Chicken Broth, 8oz, 24-pack
-
Spice World Fat Free Minced Garlic, 32 Ounce
-
ZOE Extra Virgin Olive Oil, 1 Liter Tin (Pack Of 2)
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 432Total Fat: 37gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 105mgSodium: 774mgCarbohydrates: 7gFiber: 2gSugar: 2gProtein: 20g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.
More Delicious Keto Soup Recipes!
If you loved this one, here are more cozy low-carb soups you'll want to try:
- Keto Lasagna Soup - All the flavors of classic lasagna - tomato, ricotta, parmesan, and basil - in a hearty low-carb soup. Comforting and filling without the noodles!
- Creamy Keto Taco Soup - Zesty, hearty, and full of flavor. This one's quick to make and can be dairy-free if you swap cream cheese for coconut cream.
- Keto Seafood Chowder with Shrimp & Crab - A rich, decadent chowder made with shrimp and crab in a creamy broth. You can even add scallops, clams, or fish!
- Venison Chili (Keto, Paleo, Whole30) - Hearty and bold, made with ground venison (or beef if you prefer) and a smoky spice blend.
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Looking for more delicious soups like this Keto Broccoli Cheese Soup? Check out all my soup recipes here!





Donny says
Oh wow. Pure indulgent comfort food! Love this!
Kelly says
This is so perfect for soup season! Broccoli and cheese! So delicious and comforting!
Kortney says
OH wow that looks so creamy!!!!!
Jean Choi says
SO creamy and delicious! This brings me back to my childhood.