For those of you that eat a Vegetarian diet, here are my vegetarian recipes – including entrees, sides, snacks, desserts and more!
So I finally caved and bought me an Air Fryer. I wanted to see what all the fuss was about. At about the same time, I received a giant home grown organic eggplant as a present (yes, everyone knows I …
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Maybe it’s because I grew up in an Asian household where most days we eat multiple dishes (meat, veggies, seafood) family style, but I always insist on having at least 1-2 side dishes with whatever I’m cooking. At the very …
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I’ve been pretty much staying at home lately, and my favorite thing ever every day is really cooking and eating (haha, surprise surprise, I know) It’s kind of funny to think about how every hour by the hour I am …
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Have you ever had Red Amaranth before? When I was little I was always excited about eating Red Amaranth because the veggie turned the dish’s juice red (and I was easily amused, I guess). Actually, I still am amused! But …
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Growing up I never understood why my friends didn’t like to eat broccoli when we were kids. Broccoli has always been super tasty to me as my mom normally would stir fry it with garlic. Looking back, I personally blame …
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It’s a struggle that my boyfriend isn’t a fan of veggies – He loves meat. Like most carnivores, he IS, however, a fan of potatoes, so I will take what I can get! For Valentine’s Day I made one of …
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Keto Chocolate Mousse with Whipped Cream – Sometimes keto desserts can be a disappointment when it comes to textures. Cakes and brownies are hard to get just right. This mousse will NOT let you down. It’s creamy, not too heavy, …
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The very last of this year’s garden was harvested this week. I’ll have to wait another 7 months before the first of next year’s harvests. It is a sad day at my house when I have to pull up the …
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We love to have little snacks around the house and one of our favorites is plantain chips — but they’re so expensive! So this week we decided to make our own and make an easy avocado dip on the side …
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Fall soups are my favorite. Not that they are necessarily any different than winter or spring soups. But I think because I’ve deprived myself for the past three months and that the ingredients are still mostly out of my garden, …
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