For those of you that eat a Vegetarian diet, here are my vegetarian recipes – including entrees, sides, snacks, desserts and more!
Wood ear mushroom salad is a Chinese cold dish or appetizer made with wood ear mushrooms, garlic, vinegar, soy sauce, and sesame oil. The salad is refreshing and dressed with a simple vinaigrette that brings out the flavor of the mushrooms.
This is a simple stir fry vegetable we make very often at my house – A Choy Stir Fry with Garlic. If you’ve never had this veggie – I recommend it!
Chinese Garlic Chives Pancakes or Jiu Cai Bing (韭菜餅) is a traditional Chinese dish that can be served as a snack, appetizer, or light meal. It’s actually not super hard to make either! I’ll show you step by step in this post.
This dish is one of my mom’s favorites – Stir Fry Bean Sprouts and Garlic Chives. I do see why, it’s tasty and I love the crunchiness of the bean sprouts and how it pairs well with the Chinese garlic chives!
Tender water spinach stir fried with smashed garlic and fermented tofu – I have many favorite veggies, but this is my favorite veggie dish of all times! In this post, I’m going to show you how we usually cook it – easy and delicious, and nutritious too!