Mango Tomato and Mushroom Stir Fry Recipe - Have you ever tried mango and tomatoes together? They go fabulously together - a little sweet, a little sour, but not over powering! Well, I sometimes add mushroom to the mix and stir fry! Something about the textures goes great!

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Why You'll Love This Mango, Tomato, and Mushroom Stir Fry
Fresh and colorful - The mix of yellow, red, and earthy tones makes this dish as pretty as it is tasty.
Sweet + savory + tangy - The mango adds natural sweetness, the tomato brings tangy brightness, and the mushrooms give an earthy depth.
Fast and easy - Just a bit of chopping and about 8 minutes of stir frying. Perfect for busy weeknights.
Healthy and nutrient-packed - You're getting vitamins, minerals, and antioxidants in every bite.
Versatile - Works as a light main dish or a side for chicken, fish, or even grilled tofu.
About the Ingredients
- Mango - I love using ripe but slightly firm mangoes so they keep their shape while cooking. They're loaded with vitamin C, antioxidants, and great for gut and eye health.
- Tomatoes - Juicy and tangy, tomatoes are a great source of vitamin C, potassium, folate, and lycopene - an antioxidant linked to heart health and reduced cancer risk.
- Mushrooms - Mushrooms add a savory, meaty bite without any meat. They're rich in B vitamins and selenium, which help support the immune system and protect your cells.
- Cooking oil - Coconut oil adds a subtle tropical note, but olive oil or avocado oil work well too.
- Salt - Simple seasoning to bring all the flavors together.
How to cook Mango Tomato and Mushroom Stir Fry
First gather your ingredients:
- 8 oz of mushroom, sliced
- 2 medium sized tomatoes
- 2 medium sized mangoes
- Salt, as desired
- Cooking oil/fat of choice (such as coconut oil)
Cut your tomatoes in to wedges

Cut mango in to cubes - here's a great article on how!

Heat cooking oil/fat in a large skillet over medium high heat. Add tomatoes, mushrooms, mangoes in to the skillet.

Stir fry for about 5-10 minutes or until mushrooms are cooked thoroughly.
Serve as veggie side dish!


Mango, Tomato, and Mushroom Stir Fry
Sweet mango, tangy tomato, and earthy mushrooms come together in a quick and healthy stir fry. The mix of flavors is bright but balanced, and the textures work perfectly together.
Ingredients
- 8 oz mushrooms, sliced
- 2 medium tomatoes, cut into bite-sized pieces
- 2 medium mangoes, cut into cubes
- Salt, to taste
- Cooking oil or fat of choice (such as coconut oil)
Instructions
- Cut tomatoes into smaller pieces.
- Peel and cube mangoes.
- Heat cooking oil/fat in a large skillet over medium-high heat.
- Add tomatoes, mushrooms, and mangoes to the skillet.
- Stir fry for about 5–10 minutes, or until mushrooms are cooked through.
- Season with salt to taste and serve hot.
Notes
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 159Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 151mgCarbohydrates: 31gFiber: 5gSugar: 26gProtein: 3g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.
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More Delicious Mushroom Recipes
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- Oven Roasted Mushrooms and Zucchini - A delicious combination of tender zucchini and hearty mushrooms, roasted together with olive oil and simple seasonings for a flavorful veggie side that's healthy and satisfying.
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- Stir Fry Celery and Mushrooms - A unique pairing of crunchy celery and hearty mushrooms, stir-fried with garlic and light seasoning. The celery stays crisp while the mushrooms soak up all the flavor, making it a fresh and tasty side!





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