This Shrimp Stir Fry with Green Beans is a quick and easy weeknight dinner that's packed with flavor! Juicy shrimp are stir fried with crisp-tender green beans and garlic, then finished with simple seasonings for a delicious dish that comes together in under 30 minutes.
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Perfect with a bowl of rice, this is one of those go-to meals when you want something fast, tasty, and satisfying.
Why You'll Love This Recipe
- Quick and easy! It's ready in about 20-30 minutes
- Simple ingredients you probably already have
- Juicy, tender shrimp (not overcooked!)
- Crisp, flavorful green beans
- Great for busy weeknights
Ingredients
- 1 lb shrimp, peeled and deveined
- 2-3 cups green beans, trimmed and cut into bite-sized pieces
- 5 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon rice wine (or Shaoxing wine)
- Salt, to taste
- Garlic powder (optional)
- Onion powder (optional)
- Oil, for cooking
- Chicken broth (optional, for cooking green beans)
How to Make Shrimp Stir Fry with Green Beans
1. Prep the ingredients
Trim and cut the green beans into bite-sized pieces. Rinse and set aside.
2. Marinate the shrimp
In a bowl, combine shrimp with cornstarch and rice wine. Mix well and let sit for about 10-15 minutes while you prep everything else.
3. Cook the shrimp
Heat oil in a pan or wok over medium-high heat. Add garlic and stir fry until fragrant (about 30 seconds).
Add shrimp and stir fry until just cooked through. Remove from pan and set aside.
👉 Don't overcook here - they'll cook a bit more later!
4. Stir fry the green beans
In the same pan, add a bit more oil if needed. Add green beans and stir fry.
If they take a while to soften, add a splash of chicken broth and cover to help them cook through faster.
Cook until they reach your desired tenderness.
5. Combine and season
Add the shrimp back into the pan.
Season with salt, and optionally garlic powder and onion powder for extra flavor.
Toss everything together briefly - just enough to combine.
6. Serve
Remove from heat and serve immediately.
Be careful not to overcook the shrimp!
Tips
- Don't overcook shrimp - they turn rubbery quickly
- Cut green beans evenly so they cook at the same rate
- Use high heat for that classic stir fry flavor
- Add broth gradually - just enough to help steam, not boil
Variations
- Add soy sauce or oyster sauce for a more savory, saucy version
- Toss in chili flakes or chili oil for heat
- Add mushrooms or bell peppers for extra veggies
- Swap green beans for asparagus or snow peas
What to Serve With
- Steamed white rice
- Brown rice
- Garlic noodles
- Fried rice
Shrimp Stir Fry with Green Beans
This Shrimp Stir Fry with Green Beans is a quick and easy weeknight dish featuring juicy shrimp, crisp-tender green beans, and garlic. Lightly seasoned and ready in under 30 minutes, it’s perfect served with rice for a simple, satisfying meal.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2–3 cups green beans, trimmed and cut into bite-sized pieces
- 5 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon rice wine (or Shaoxing wine)
- ½–1 teaspoon salt (to taste)
- ½ teaspoon garlic powder (optional)
- ½ teaspoon onion powder (optional)
- 1–2 tablespoon oil (for cooking)
- 2–4 tablespoon chicken broth (optional, for steaming green beans)
Instructions
- Prep the green beans
Trim the ends of the green beans and cut into bite-sized pieces. Rinse and set aside. - Marinate the shrimp
In a bowl, combine shrimp with cornstarch and rice wine. Mix well and let sit for about 10–15 minutes. - Cook the shrimp
Heat 1 tablespoon oil in a pan or wok over medium-high heat. Add minced garlic and stir fry until fragrant (about 30 seconds).
Add shrimp and stir fry until just cooked through. Remove from pan and set aside. - Cook the green beans
In the same pan, add more oil if needed. Add green beans and stir fry.
If they need help softening, add a splash of chicken broth and cover to steam. Cook until they reach your desired tenderness. - Combine and season
Return shrimp to the pan. Add salt, and optionally garlic powder and onion powder.
Toss everything together briefly until combined. - Serve
Remove from heat and serve immediately. Do not overcook the shrimp.
Notes
- Don’t overcook the shrimp - they should be just opaque and slightly firm; overcooking will make them rubbery.
- Chicken broth trick helps soften green beans faster without burning them.
- Garlic powder & onion powder are optional but add extra flavor depth.
- You can add a splash of soy sauce or oyster sauce if you want a more savory variation.
- Works great with other veggies like mushrooms, bell peppers, or asparagus.
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Nutrition Information:
Yield: 2 Serving Size: ½ of recipeAmount Per Serving: Calories: 319Total Fat: 4gSaturated Fat: 1gUnsaturated Fat: 3gCholesterol: 481mgSodium: 2144mgCarbohydrates: 13gFiber: 0gSugar: 0gProtein: 52g
The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information. Keep in mind that if there is a marinade, often times not all the ingredients will be consumed.
More Delicious Shrimp Stir Fry Recipes to Try
If you love this shrimp stir fry with green beans, here are more easy and flavorful shrimp recipes from Oh Snap! Let's Eat! to try next:
Shrimp and Onion Stir Fry - A simple and savory stir fry with sweet onions and juicy shrimp, perfect for a quick weeknight meal.
Shrimp Bok Choy Stir Fry - Light, fresh, and packed with flavor, this dish features tender shrimp stir fried with ginger and crisp bok choy.
Shrimp Noodles Stir Fry - A satisfying noodle dish with shrimp, veggies, and a flavorful sauce - great when you want something a bit heartier.
Shrimp Marinade for Stir Fry (Chinese-Style) - Learn how to marinate shrimp for stir fry to keep them tender, juicy, and full of flavor every time.
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