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Stir Fry Cabbage with Sichuan Peppercorn

Stir Fry Cabbage with Sichuan Peppercorn

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I feel like cabbage is so underrated!  It’s so delicious to me… but I mostly stir fry it Chinese style.  One common method is to stir fry cabbage with dried shrimp (recipe here), but this recipe is another method. This Stir Fry Cabbage with Sichuan Peppercorn recipe has a different flavor and it’s always fun to switch it up and eat something different and delicious once in awhile.

You know what’s great about cabbage?  It’s also super healthy for you!  Check out these 9 health benefits of cabbage here.

Ingredients

  • 1 small to medium cabbage, chopped or hand torn in to smaller pieces
  • 2 garlic cloves, chopped
  • 1 teaspoon Sichuan peppercorn
  • 1 tablespoon soy sauce (or coconut amino if paleo or gluten free)
  • 1 tablespoon olive oil
  • 3 dried chili peppers (optional, if you like it spicy)
  • Salt, as desired

Instructions

Heat up oil in a wok or skillet over medium high heat. Add garlic and let cook for a few seconds. Then, add the cabbage and stir fry for about a minute.

Then, move the cabbage to the side, and add the sichuan peppercorns (and dried chili peppers if you wanted it spicy). Peppercorn will become fragrant.

Stir Fry Cabbage with Sichuan Peppercorn

Stir fry all of it together and add soy sauce (or coconut amino if paleo or gluten free).

Stir Fry Cabbage with Sichuan Peppercorn

Stir fry for another minute or until cabbage is cooked thoroughly.

Stir Fry Cabbage with Sichuan Peppercorn

Remove from heat and serve!

Stir Fry Cabbage with Sichuan Peppercorn
Stir Fry Cabbage with Sichuan Peppercorn

Stir Fry Cabbage with Sichuan Peppercorn

Ingredients

  • 1 small to medium cabbage
  • 2 garlic cloves, chopped
  • 1 teaspoon Sichuan peppercorn
  • 1 tablespoon soy sauce (or coconut amino if paleo or gluten free)
  • 1 tablespoon olive oil
  • 3 dried chili peppers (optional, if you like it spicy)
  • Salt, as desired

Instructions

  1. Heat up oil in a wok or skillet over medium high heat. Add garlic and let cook for a few seconds. Then, add the cabbage and stir fry for about a minute.
  2. Then, move the cabbage to the side, and add the sichuan peppercorns (and dried chili peppers if you wanted it spicy). Peppercorn will become fragrant.
  3. Stir fry all of it together and add soy sauce (or coconut amino if paleo or gluten free). Stir Fry Cabbage with Sichuan Peppercorn
  4. Stir fry for another minute or until cabbage is cooked thoroughly.
  5. Remove from heat and serve!
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 42Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 389mgCarbohydrates: 3gFiber: 1gSugar: 1gProtein: 1g

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Stir Fry Cabbage with Sichuan Peppercorn

If you liked this Stir Fry Cabbage with Sichuan Peppercorn recipe, check out all my other cabbage recipes here!

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Becky Winkler

Monday 5th of February 2018

Sounds great! I've been wanting to try sichuan peppercorns.

Jo Romero

Monday 5th of February 2018

Love cabbage! What a fantastic way this is to get your greens, too! Beautiful, thanks for a great recipe.

cristina

Sunday 4th of February 2018

I love cabbage! Must try this recipe.

Easy Prep Ahead Meal Plans @ 20 Dishes

Sunday 4th of February 2018

This looks very tasty!

Taesha Butler (The Natural Nurturer)

Sunday 4th of February 2018

Oh I have a head of cabbage hanging out in my fridge that I need to use up! Thanks for the inspiration!

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