If you’re on the keto diet and haven’t had an egg roll in a while, this Keto Egg Roll in a Bowl recipe is perfect for you! All the delicious egg roll ingredients and flavors, minus the carbs! Also with one small tweak, this is also a paleo/gluten free meal!
When you think of Irish food, what do you think of? The first thing I think of is potatoes – which is not exactly low carb. However, there’s actually plenty of low carb Irish foods to try! Also, in celebration of St. Patrick’s Day – lots of low carb GREEN things to try! I’ve listed …
Have you ever had Napa Cabbage before? You may have if you frequent Chinese or other Asian restaurants, but for me it is one of the common household staples my family makes. It is often cooked with dried shrimp, which flavors the dish. If you’re curious about it, or have tried Napa Cabbage before and …
Nothing says celebration more than a hot pan of cabbage rolls! Wait… cabbage rolls? Yep, cabbage rolls. They are one of the most wide-spread celebration foods in Eastern Europe. Weddings, birthdays and holidays all have a steaming pile of these delicious morsels on the table. These are Paleo Cabbage Rolls!
I feel like cabbage is so underrated! It’s so delicious to me… but I mostly stir fry it Chinese style. One common method is to stir fry cabbage with dried shrimp (recipe here), but this recipe is another method. This Stir Fry Cabbage with Sichuan Peppercorn recipe has a different flavor and it’s always fun …
This Spicy Shrimp Super Salad recipe evolved in my head slowly, over time. And once it came together I couldn’t wait to share it! It’s inspired by deconstructed shrimp tacos, as you’ll notice by the flavor profile and the slaw-like salad base. But as I researched different ingredients, I realized that I could pack quite …
If you’re looking for a delicious and easy side dish recipe, this Fried Cabbage with Bacon and Onion recipe is it! It’s super easy to make and the bacon and onions make the cabbage super tasty!
Chinese Cabbage Stir Fry with Dried Shrimp – When I was little, I thought it was strange that many of my friends growing up didn’t like eating cabbage. My mom has always stir fried it with dried shrimp (蝦米) giving it a tasty flavor, and I loved it! Maybe it was because not many people …