If you’re looking for a delicious and easy side dish recipe, this Fried Cabbage with Bacon and Onion recipe is it! It’s super easy to make and the bacon and onions make the cabbage super tasty!

Health Benefits

Cabbage is an awesome food that is full of health benefits! It is high in Vitamin C and Vitamin K. Cabbages help lower risks of many diseases and improve digestion and prevent inflammation. Read more here!

Onions are very healthy for you! One cup of onions is only 64 calories, while providing 15 grams of carbohydrate, 0 fat, 0 cholesterol, 3 grams of fiber, 7 grams of sugar, 2 grams of protein and 10% or more of the daily value for vitamin C, vitamin B-6 and manganese.

How to make cabbage and bacon?

On to the recipe. You can pick what kind of cooking oil/fat of choice you’d like. I save up bacon grease at times, so sometimes I just use my bacon grease, other times I use butter, but you can also you olive oil or coconut oil for a healthier option.

Ingredients

• 1 head of cabbage, sliced or roughly chopped
• 2 slices bacon, chopped
• ½ cup onion
• 1 tbsp of cooking oil/fat of choice
• Salt and Pepper, as desired

Instructions

In a large cooking pan over medium high heat, add chopped bacon and allow to cook for about a minute, stirring occasionally.

Add onions to the pan and let it cook for about another minute, stirring occasionally.

Add cooking oil/fat and cabbage, and sauté for 10 to 15 minutes, stirring occasionally, until cabbage is tender and begins to brown.

Remove from heat and serve!

Looking for more cabbage recipes like this Cabbage and Bacon Recipe?  Try this Stir Fried Cabbage with Dried Shrimp.

Cabbage and Bacon Recipe

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Ingredients

• 1 head of cabbage, sliced or roughly chopped
• 2 slices bacon, chopped
• 1 cup onion
• 1 tbsp of cooking oil/fat of choice
• Salt and Pepper, as desired

Instructions

1. In a large cooking pan over medium high heat, add chopped bacon and allow to cook for about a minute, stirring occasionally.
2. Add onions to the pan and let it cook for about another minute, stirring occasionally.
3. Add cooking oil/fat and cabbage, and sauté for 10 to 15 minutes, stirring occasionally, until cabbage is tender and begins to brown.
4. Remove from heat and serve!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Cuisinart 622-36H Chef's Classic Nonstick Hard-Anodized 14-Inch Open Skillet with Helper Handle, Black
• 
  McCormick Table Ground Black Pepper, 16 oz
• 
  The Spice Lab Himalayan Salt - Coarse 2.2 Lb / 1 Kilo - Pink Himalayan Salt is Nutrient and Mineral Dense for Health - Gourmet Pure Crystal - Kosher & Natural Certified
• 
  Kerrygold Pure Irish Butter - Unsalted 8.oz (2 pack)
• 
  ZOE Extra Virgin Olive Oil, 1 Liter Tin (Pack Of 2)

Nutrition Information:

Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 104Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 4mgSodium: 132mgCarbohydrates: 16gFiber: 5gSugar: 8gProtein: 4g

The nutrition information for this recipe is an approximate total per serving. Please double check the nutrition information for your exact ingredients and brands for more precise nutrition information.

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