While I do love myself some Red Braised Beef, occasionally I like to switch it up! This Clear Broth Braised Beef is another go to way of making some delicious beef. The beef is cooked with ginger, green onions, dried red peppers, Sichuan peppercorn, and star anise. The flavor is delicious!
Here’s a collection of my Paleo recipes. If you are wondering what is a paleo diet, it is a real food diet, where you try to eat similarly to what people ate back in the day – aka the caveman! But, not really, since those foods they ate aren’t even around any more – but you get the point, just eat natural foods, and cut out the junk!
King Oyster Mushrooms Stir Fry with Basil is an easy way to make king oyster mushrooms that’s also delicious! I love using fresh Thai Basil from my garden to make this dish extra fresh.
Luo Song Tang aka Chinese Borscht Soup is my favorite soup in the world! This soup is so rich and tasty – Beef broth based soup with chunks of beef cooked with garlic, onions, potatoes and tomatoes. The flavor is so delicious and it’s also a very nutritious soup!
Malabar Spinach is a very interesting vegetable – it makes me think of okra, but as a leafy vegetable. If you’ve ever had it before you know what I mean! If you haven’t, you should try it some time – this Malabar Spinach Stir Fry recipe is how I usually prepare it.
Have you ever had Pea Shoots before? Pea Shoots Stir Fry is a very popular veggie side dish win Chinese Restaurants. That’s not very surprising because these tender and crisp leafy greens are super tasty! If you’d like to make this at home – it’s actually pretty easy too!
I love fajitas because when done right, they are so flavorful! The trick is really having a delicious marinade! As it turns out you don’t really need a giant list of complex ingredients, which is awesome! Here’s how I make my marinade for steak fajitas!