Broccoli with Bacon, Shallot and Thyme Dressing – I used to call this dish broccoli salad, but the words ‘broccoli salad’ just makes me think of something weird an aunt would bring to a potluck dinner. This is NOT that. …
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Broccoli with Bacon, Shallot and Thyme Dressing – I used to call this dish broccoli salad, but the words ‘broccoli salad’ just makes me think of something weird an aunt would bring to a potluck dinner. This is NOT that. …
Continue readingCorn Chowder used to be one of my favorite soups when I was little. I love the creaminess and also the sweet taste of corn in the soup. Funnily, it’s a very popular soup in Taiwan! You can order it …
Continue readingI was super in the mood for some Mexican food the other day, and since I’ve been staying in and not going out to eat (like most of us), I decided I was going to make a Mexican dinner! What’s …
Continue readingGreen beans are such a versatile vegetable and there are so many ways to prepare them that still keep it keto. Roasted, sautéed, steamed. This Keto Smothered Green Beans recipe might be my favorite way to prepare them. The green …
Continue readingSausage, bacon and avocado are one of my favorite flavor combinations on this planet. It’s salty, savory and creamy all at once, and perfect for any occasion. This Sausage, Bacon and Avocado Stuffed Mushrooms recipe utilizes these flavors in a …
Continue readingThe Super Bowl is today, and while my boyfriend and I typically watch the game together and don’t engage in the whole party aspect of the event, we HAVE to have some good game time snacks! This year, my contribution …
Continue readingPaleo BLT Wrap with Avocado – The BLT used to be my most favorite sandwich. I think it was because having bacon as the main protein meant I could get away with eating it for breakfast, lunch or dinner! There …
Continue readingSpring is here! One of my favorite spring combinations is beets, radicchio and citrus. The earthiness of the beets paired with the brightness of citrus makes for the perfect bright Spring Beet Radicchio Salad. The orange vinaigrette with the green …
Continue readingIf you like Brussels Sprouts, have you ever tried stir frying them? Yes, I’m Asian, and I love to stir fry everything… so WHY NOT BRUSSELS SPROUTS? Turns out it is really delicious, and actually really easy. SEE! We should …
Continue readingIt’s spring! For me that means hosting casual brunches, early season gardening and getting outside to enjoy the warming sun. These Paleo Western Omelette Cups are perfect for all of those occasions.…
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