Corn Chowder with Potatoes

Corn chowder was one of my favorite soups growing up - I've always loved the creamy texture and the natural sweetness from the corn. What's interesting is that corn soups are actually very popular in Taiwan (玉米濃湯), but this version is more Western-style, similar to a classic American corn chowder.

Jump to:

• Why You'll Love This Recipe
• About the Ingredients
• How to Make Corn Chowder with Potatoes (Step by Step)
• Storage & Reheating
• FAQ
• Corn Chowder with Potatoes
• More Cozy Soup Recipes
• Pin for later!

This corn chowder with potatoes is made with bacon, milk, sweet corn, and tender potatoes, creating a rich, cozy soup that's hearty enough to enjoy as a full meal. Instead of thickening with flour, I use cornstarch, which keeps the soup naturally gluten-free while still saying true to that classic chowder texture.

If you're looking for a lighter, Chinese-style corn soup with egg ribbons, be sure to check out my Chinese Corn Egg Drop Soup. But when you're craving something creamy and comforting, this chowder really hits the spot.

Why You'll Love This Recipe

• Creamy, cozy, and comforting
• Naturally gluten-free (no flour)
• Made with simple, easy-to-find ingredients
• Hearty enough to be a meal on its own
• Great for meal prep and leftovers

About the Ingredients

Corn: A mix of cream-style corn and whole kernel corn adds both sweetness and texture.

Potatoes: Make the chowder hearty and filling.

Bacon: Adds smoky depth and richness.

Milk: Creates a creamy base without needing heavy cream.

Cornstarch: Thickens the soup while keeping it gluten-free.

Bay leaf: Adds subtle background flavor - don't forget to remove it before serving.

How to Make Corn Chowder with Potatoes (Step by Step)

First, gather your ingredients:

• 4 cups chicken broth
• 2 cups milk
• 2 tablespoon of butter
• 1 can cream corn (14.75 oz)
• 2 cups frozen corn
• 3 slices bacon, uncooked and chopped
• 2 slices bacon, cooked and chopped (Optional)
• 1 medium onion, diced
• 2 potatoes, peeled and cut into small pieces
• 1 Bay Leaf
• Salt and pepper to taste
• 2 tbsp scallions chopped (Optional)

Start by melting the butter in a large pot over medium heat. Add the chopped uncooked bacon and cook until it begins to render and lightly crisp.

Add the diced onion and sauté until softened and translucent. Stir in the potatoes, frozen corn, chicken broth, and bay leaf, then bring the mixture to a boil.

Reduce the heat and let the soup simmer for about 15 minutes, or until the potatoes are tender.

Stir in the milk and cream-style corn. Continue simmering for another 10 minutes, allowing the soup to thicken slightly. Season with salt and pepper to taste.

Remove the bay leaf. Garnish with chopped scallions and cooked bacon if desired, then serve hot.

Storage & Reheating

Store leftover corn chowder in an airtight container in the refrigerator for up to 4 days.

To reheat, warm gently on the stovetop over medium-low heat, stirring occasionally. If the chowder thickens too much, add a splash of milk or broth to loosen it. Microwave reheating also works, but stir halfway through for even heating.

FAQ

Is this corn chowder gluten-free?

Yes. This recipe is thickened with cornstarch instead of flour, making it naturally gluten-free.

Can I make this vegetarian?

Yes. Skip the bacon and use vegetable broth instead of chicken broth. Add a little extra butter or olive oil for richness.

Can I use fresh corn instead of frozen?

Absolutely. Fresh corn works great when it's in season - just cut the kernels off the cob.

Is this the same as Chinese corn soup?

Not exactly. While corn soup is popular in Taiwanese and Chinese cooking, this recipe is a Western-style chowder with bacon, milk, and potatoes. For a lighter Chinese-style version, check out my Chinese Corn Egg Drop Soup.

More Cozy Soup Recipes

If you're craving more warm and comforting soups, here are a few favorites to try next - from light, soothing bowls to hearty, meal-worthy options:

• Chinese Corn Egg Drop Soup (15-Minute Recipe) - A light and comforting soup made with cream-style corn, savory broth, and silky egg ribbons. Quick, simple, and perfect when you want something cozy but not heavy.
• Chinese Corn Carrot Pork Bone Soup - A naturally sweet and nourishing soup simmered with pork bones, corn, and carrots. Clean, comforting, and great for slow, cozy meals.
• Easy Cornish Hen Soup with Veggies (Chinese Style) - A soothing, home-style soup made with a whole Cornish hen and simple vegetables. Light, flavorful, and deeply comforting.
• Smoky Beef and Mushroom Chili - A hearty, bold chili packed with tender beef and mushrooms. Perfect when you're craving something rich and filling on a chilly day.

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